This week is a short week, and we are really looking forward to a bit of a break. Easter week brings back so many memories of travelling around Europe, especially in Italy, France and Malta with all the religious ceremonies but also importantly, families and friends catching up together and feasting on all sorts of good food. Yum.
We will be closed for the Easter weekend. Friday, Saturday, Sunday and Monday to be away with Mrs Kaffeine and baby Layla, eating loads and spending quality time together. Perfect.
In the lead up to Easter though, enjoy hot cross buns, easter chocolate muffins and on Thursday, perhaps the Easter bunny will bring easter eggs.
Breakfast
Organic porridge with condiments of muscovado sugar, rhubarb and rasperry compote, dried nuts and fruit 2.50
Traditional bircher muesli with rhubarb and raspberry compote and greek yoghurt 2.80
Wheat free muesli with popped corn, compote and yoghurt 2.80
Ciabattini with poached egg, english bacon, rocket and tomato salsa 3.80
Croissant with Coppa cotta ham, spinach, talleggio cheese and tomatoes 3.80
Seven Seed bloomer toast with homemade preserves 1.5
Baked Goods
Easter chocolate muffins 1.70
Courgette and cheese muffins 1.70
Hot cross buns 1.50
Lamingtons 2.50
ANZAC or chocolate chip cookies 1.40
Carrot cake friands 1.80
Portuguese tarts 1.70
Supermoist chocolate brownies or white chocolate blondies 2.00
Banana Bread 1.80
Cinnamon and Raisin toast 1.50
Soup!
Cauliflower Polonaise 3.00 / 3.50
Lunch
Foccacias with sea salt and rosemary crust 4.50
Bacon, tomato, avocado, aioli, rocket and red onion OR
Tuna, olive and fennel with spinach
Retro baguettes 4.00
Coppa cotta ham with gruyere, apple butter and rocket OR
Morrocan carrot with goats cheese, olive tapenade and spinach
Tart 2.50 (with salad 5.50)
Leek and goats cheese
Salads 4.50 / 6.50
Kumara, chantenay carrots and camargue red rice salad
Italian roast ham, rhubarb, strawberry, pecorino, rocket and basil
Enjoy your Easter and most of all be safe and sound. Eat lots.
Peter, Catherine, Emma, Rhea, Jared and Piotr
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