Monday, 23 November 2015

Week beginning November 23rd - Just the menu this week

Another week has flown by, and here we are with another menu.

Please enjoy, as we will enjoy bringing it to you.

Peter Dore-Smith
Director
Kaffeine


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Banana, chocolate and coconut 2.50
Savoury Scones: Ricotta, spinach, pine nut 2.50
Friand: Raspberry and peanut butter (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Portuguese tarts 2.00
ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50
Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch

Soup 4.50
Red lentil soup with tomato, mixed herbs and vegetables

French retro baguettes 5.30
Ham, artichoke dip, caramelised onion, baby spinach 
Grilled halloumi, roasted red pepper, red onion, tomato chutney, rocket 

Foccacias 5.50
Tuna mayo, red jalopenos, spring onion, sweetcorn, gruyere, baby spinach 
Crusted butternut squash, saute mushroom, chilli salsa, goat's cheese, rocket 

Salads: 5.50/6.90
Salmon fillet salad with boiled eggs, broccoli, roasted new potato, dill, hollandaise sauce and baby spinach
Slow roasted tomato salad with avocado, shallot, roasted walnut, parsley, radicchio and goat's curd dressing 
Roasted parsnips with romanesco sauce and watercress

Tart: 4.40 or 8.00 with salads
Yellow courgette with cherry tomato and parmesan quiche


Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Muffins - Clementines, walnut  and coconut  2.50
Savoury - Red peppers, feta and pesto 2.50
Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80
Vanilla, popcorn and caramel tarts  2.90
Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50
Vanilla Slice (last Thurs, Fri and Sat of the month only) 3.50

Lunch
Soup - Roast vine tomatoes with a Parmesan twist

Brioche 5.00
Poppy seeds Brioche with Italian roast ham, Gruyere, spinach, red onion and Dijon.

Baguettes 5.30
Smoked salmon, capers, dill, rocket and lemon butter
Plum tomato, mozzarella, roasted aubergine, rocket and spice red pesto

Salads 5.50 / 7.00
Roasted chicken, sweet potato, spinach, crispy kale, dried cranberries & curried mango dressing.
Roasted aubergine, pecorino, pine nuts & red and green pesto.
Char-grilled broccoli with roasted garlic, chillies and paprika almonds.

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with beetroot, butternut squash and goat's cheese.

2 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete