Friday, 20 November 2015

Week beginning November 16th - Just the menu this week.

Just the menu this week, so please enjoy, as we will enjoy bringing it to you.

Peter Dore-Smith
Kaffeine

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Bakery
Sweet muffin: Poached apple and almond  2.50
Savoury Scones: Green pesto and mozzarella  2.50
Friand: Raspberry and peanut butter (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Portuguese tarts 2.00
ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50
Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
Soup 4.50
Chicken with sweetcorn, ginger and vegetables

French retro baguettes 5.30
Ham, saute mushroom, roasted onion, cheese fondue, baby spinach 
Crusted courgette, chimichurri sauce, buffalo mozzarella, rocket 

Foccacias 5.50
Slow roasted beef, horseradish sauce, fried onion, gherkins, rocket
Roasted aubergine, plum tomato, black olive sauce, feta, baby spinach 

Salads: 5.50/6.90
Tandoori lamb salad with roasted potato, red pepper, red onion, blanched savoy cabbage, cucumber and minted yoghurt sauce
Cous-cous salad with dried sultanas, apricots, roasted cashews, feta, lemon and parsley, rocket 
Brussels sprout and Russett apple salad with roasted hazelnuts

Tart: 4.40 or 8.00 with salads
Chicken with sweetcorn, ginger and vegetables
Roasted aubergine with tomato sauce and goat's cheese


Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Bakery
Muffins - Lemon, vanilla, and cinnamon 2.50
Savoury - Courgette, cheese scrolls 2.50
Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80
Vanilla, popcorn and caramel tarts  2.90
Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50
Vanilla Slice (last Thurs, Fri and Sat of the month only) 3.50

Lunch
Soup 4.50
Spanish cod soup ( cod, orange, lemon and chilli )

Brioche 5.00
Kaffeine own Brioche with Spanish omelette, roasted tomatoes, spinach, and aioli sauce

Baguettes 5.30
Parma ham, artichoke, goat's cheese, rocket and basil oil
Tuna mousse, spinach, eggs, tomatoes and sherry dressing

Salads 5.50 / 7.00
Meat balls cooked in spicy tomato sauce, saffron rice, caramelised onions and fresh mix herbs
Caramelised goat's cheese, soaked raisins and sunflower seeds , watercress and mini toast.
Baked mushrooms in a Dutch oven with garlic, chillies and Rosemary.

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with sautéed spinach, manchego cheese and white grape jelly

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