Thursday, 12 June 2014

Week beginning June 9th - Back at Lords for the cricket

A very, very exciting week  as it is the first Test of the cricket season at Lords Cricket Ground. We have already had the One Day international against Sri Lanka, this time it is Sri Lanka against England in the Test Match. The ground looks amazing, we are in the Harris gardens once again and if you are lucky enough to have a ticket to this game or any other major match this season, please do come and say hello.

We then have the MCC vs the World match on July 5th, then the hugely anticipated England vs India in the test Match of the summer. There is nothing better than going to work in the early morning sunshine to make coffee at the most famous cricket club in the world in their premier outdoor dining area. Absolutely fantastic.

We are very much looking forward to it, as we are also looking forward to presenting our menu for you this week.

Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Apricot and orange (V) 2.40
Savoury Scone: Sweet chilli and cream cheese (V) 2.40
Friand: Apricot and Regents Park Elderflower (V, GF) 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Melting moments biscuits 2.00
Canele 2.40

French retro baguettes 5.00
Ham, gherkin, Dijon, red onion, Gruyère and spinach.
Heritage tomatoes, avocado, pesto, mozzarella and rocket (V)

Foccacias 5.30
Smoked salmon, dill, capers, aioli, red onion and spinach
Sauté mushroom and leeks, mustard fondue and rocket.(V)

Salads: 5.50/6.90
Pancetta with roasted beetroot, blanched hogweed stems, soft boiled egg, wild fennel leaf and lemon butter dressing (GF)
Wild watercress stems, Wensleydale, sea kale peas, poppy petals and a orange dressing (V, GF)
Cucumber, red onion, poppy seeds, parsley, mint, pomegranate dressing (V, GF, Raw)

Tart: 5.50 or 7.90 with salad
Toasted brioche with grilled herb chicken, cheese pate, gem lettuce, caramelized onion

Weekend Menu:
Salads: 5.50/6.90
Tuna steak with green beans, boiled eggs, new potatoes, red onion, olives, parmesan and baby spinach
Roasted squash with hazelnuts and watercress (V)
Mixed watermelon with almond, red onion, basil, smoked mozzarella, pommery mustard dressing (V) (VG)

Tart: 5.50 or 7.90 with salad
Spinach with eggs, new potatoes and hollandaise sauce

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