Week beginning June 2nd -

Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)

Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Flat peaches and blueberries (V) 2.40
Savoury Scone: Eat your greens; courgette, peas, spinach and herbs (V) 2.40
Apricot and Elderflower friands 2.40 (V, GF)
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Melting moments biscuits 2.00
Canele 2.40

Lunch

French retro baguettes 5.00
Tuna and onion fondue with roasted red peppers and spinach

Tomato, mozzarella, basil, aioli, rocket (V)

Foccacias 5.30

Ham with sour cherry, Camembert and spinach
Aubergine, sweet chilli, Thai basil, goat’s cheese and rocket. (V)

Salads: 5.50/6.90

Mixed heritage tomatoes with broad beans, capers and horseradish dressing (V, GF)

Pink grapefruit with blue cheese, avocado, king prawns, olives and watercress (GF)

Steamed artichoke with lemon, mint and parmesan. (V, GF)

Tart: 4.40 or 7.90 with salad
Salmon and watercress