Wednesday, 29 January 2014

Week beginning January 27th - Nothing to report here

Busy week this week, no real news to report, but we do have another cracking menu. You have to try the chicken pie, absolutely delicious.

I will have news next week on two different and exciting speaking engagements I have been invited to in February, the Tamper tantrum at Birmingham UKBC super heats and the UK Coffee Leaders Summit.

Have a great week and please enjoy, as we will enjoy bringing it to you.

Traditional bircher muesli with rhubarb and raspberry compote 3.60
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Coffee, cherry and walnut toast 2.40
Banana bread 2.40
Porridge with choices of muscovado sugar, dried fruit, chopped nuts, honey, golden syrup or compote 3.00

Pastries by Seven Seed bakery
French butter croissants 1.90
Pain au chocolat 2.50
Almond croissants 2.80

Baked Treats
Sweet Muffins: Forced rhubarb and wild sorrel 2.40
Savoury Scone: Courgette and feta 2.40
Lemon and coconut friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Afgan Biscuits 2.00
Lamingtons Fri/Sat/Sun/Mon 2.50

Soup: Sweet corn chowder 4.50

French retro baguettes 5.00
Ham, sauté mushrooms, cheese fondue, spinach
Smoked salmon with rhubarb and almond pesto, cucumber, rosemary and rocket

Foccacias 5.30
Pancetta, aioli, tomato, avocado and spinach.
Tomato, mozzarella, peri peri and rocket

Salads: 5.50/6.90
Charcoal prosciutto, wild fennel leaf, blood orange, castelfranco, with a sow thistle dressing
Crown prince squash roasted in Brazilian panela sugar and chilli with Gorgonzola and coriander
Swede and carrot baked in fennel seeds and nutmeg
Tart: 4.40 or 7.90 with salad
HG Walters organic chicken curry pie

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