Monday, 20 January 2014

Week beginning January 20th - Australia Week

Yes, Australia week. Why not. Australia day this year is on Sunday 26th January and in Australia it is a very big day indeed. Chef Jared has just returned in time from a six week holiday in Australia and New Zealand for the annual rush on what are possibly London's best lamingtons.

He has also returned with a new and inspirational menu, using the old favourite of Fosters beer and lamb soup, but adding wild cabbage to it, and Golden gaytime muffins. Gaytimes are a very famous Australian ice cream with toffee, chocolate and honeycomb crunch, and he has transferred tis iconic Australian treat in to an amazing sweet muffin, you have to try.

Even the beef and beetroot salad is a take on the famous Cherry ripe chocolate bar, and we have the best ever cheesy sausage rolls on as the 'tart' this week.

We expect to be very busy on the weekend and especially on Sunday, so we are opening earlier on Sunday at 8:30 am and closing later at 6 pm. Pre-orders are highly recommended for lamingtons and ANZACS and we will be running lamingtons until Monday the 27th.

If you do wish to re-order, please call or pop into store and we will look after you.

Have a great week, have a great Australia day and if you are out celebrating, take care out there.

Traditional bircher muesli with rhubarb and raspberry compote 3.60
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Coffee, cherry and walnut toast 2.40
Banana bread 2.40
Porridge with choices of muscovado sugar, dried fruit, chopped nuts, honey, golden syrup or compote 3.00

Pastries by Seven Seed bakery
French butter croissants 1.90
Pain au chocolat 2.50
Almond croissants 2.80

Baked Treats
Sweet Muffins: Golden gaytime  2.40
Savoury Scone: Vegemite and cheddar 2.40
Lemon and coconut friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Afgan Biscuits 2.00
Lamingtons Fri/Sat/Sun/Mon 2.50

Soup: Fosters, lamb and wild cabbage 4.50

French retro baguettes 5.00
Pancetta, tomato, avocado, aioli and spinach
Red onion marmalade, grilled halloumi, basil and rocket.

Foccacias 5.30
Aubergine, sweet chilli cheese, roasted red onion and spinach.
Ham, glazed plums, taleggio and rocket

Salads: 5.50/6.90
HG Walters beef and beetroot slow roasted in cocoa, pickled cherries, toasted coconut and white mustard.
Cracked wheat, ox-eye daisy, tomato, parsley, with a solo dressing.
BBQ corn with outback dressing

Tart: 4.40 or 7.90 with salad
Cheesy sausage roll

Weekend Menu 11th, 18th and 25th
Salads 5.50/6.90
Tandoori lamb with cucumber, cherry tomatoes, new potato, baby spinach, yoghurt ad mint dressing
Grilled halloumi, blood ornage, pomegranate, rocket, golden beetroot
Mixed squashes, maple syrup, hazelnuts and pecorino

Tart: 4.40 or 7.90 with salad
Mixed mushrooms, spinach and pancetta quiche

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