Sunday, 2 June 2013

Week beginning June 3rd - Nothing to report, just the menu this week

Just the menu this week, no blog reports of news to tell. But please enjoy the menu, we have elderflower back in season making up the flavour in our friands as well as a mayonnaise in one of our foccacias.

Please enjoy the menu this week, as we have enjoyed designing it and will enjoy serving it to you.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70 (add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Blackberry and oat 2.20
Savoury Scone: Creamed mushroom 2.20
Elderflower friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80

French retro baguettes 4.90
Pancetta, roasted cherry tomatoes, gruyere, basil, rocket
Carrot pickle, mature cheddar, coriander, spinach

Foccacias 5.00
Ham, elderflower mayonnaise, english strawberries, spinach
Tomato, aioli, mozzarella and rocket

Salads: 5.50/6.50
Curried chickpeas with goats curd, water mint, bourbon and rose water dressing
Brown sugar roasted aubergine, saute fat hen with a yoghurt, chilli and thyme dressing, garnished with ox-eye daisy flowers
Hot smoked salmon coleslaw

Tart: 4.00 or 7.50 with salad
Baked coriander soft cheese and pear

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