Saturday, 29 June 2013

Week beginning June 24th - Nothing to report here, just the menu

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70 (add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Apricot and almond 2.20
Savoury Scone: Creamed corn 2.20
Strawberry and elderflower friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80

French retro baguettes 4.90
Pancetta, goats curd, grilled plums and spinach
Appleby cheshire cheese, beetroot pickle, cucumber and rocket

Foccacias 5.00
Ham, saute mushrooms, cheese fondue, spinach
Tomato, mozarella, spicy red pepper dressing, rocket

Salads: 5.50/6.50
Seared rare beef with coleslaw of ice burg lettuce, diced tomatoes, red onion, parsley, red wine dressing and garnished with sea radish seed pods
Spelt soaked in beer with alexander seeds, sea sandwort, cumin roasted butternut, garnished with coriander and red champion flowers
Green beans lightly blanched in pineapple weed and camomile with gorgonzola dressing and Brasil nuts 

Tart: 4.00 or 7.50 with salad
Apple, red onion, mature cheddar and thyme

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