Week beginning April 23rd - Catching up

I am fortunate enough to be have been away for a few weekends of late, so below is just the menu, no ramblings.

Probably best enjoyed that way anyway. Next week will be the same.....

Breakfast
Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.70
Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.30
Banana Bread 2.20


Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Rocha pear, chocolate and red wine sweet muffins 2.00
Four cheese and pink pepper savoury muffins 2.00
Blueberry friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Roast aubergine with sweet chilli, goats cheese and rocket
Tuna with rouille, capers and spinach

Foccacias with sea salt and rosemary crust 4.90
Coppa cotta ham with onion jam, plum tomatoes, gruyere and spinach
Plum tomatoes with olive tapenade, parmesan butter, rocket and capers

Salads 4.90/5.90
Samphire with short brown rice, prawns, pickled ginger, cucumber and wasabi dressing
Cherry vine tomatoes with celery, gem lettuce, runner beans and Worcestershire
Innovator potatoes roasted with mustard

Tart 4.00 or 6.90 with salad
Jersey Royal rusty