Week beginning April 9th - Just the menu this week

Hello,

Away over Easter last weekend so just the menu this week for you, have a fabulous week and see you soon.

Breakfast
Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.70
Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.30
Banana Bread 2.20


Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Plum and cherry brandy 2.00
Broccoli and blue cheese savoury muffins 2.00
Lime friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Smoked salmon with hollandaise, capers, dill, red onion and rocket
Coppa cotta ham with apple butter, gherkin, basil, spinach and gruyere
Foccacias with sea salt and rosemary crust 4.90
Roast beef with aged cheddar, gherkin, dijon, red onion and rocket
Plum tomato with peri peri sauce, bufala mozzarella and spinach

Salads 4.90/5.90
Roast beetroot with red onion, red peppers, wild garlic, feta, olives and pesto
Watercress with raspberries, hazelnuts, oat balls, red wine dressing
Chicory, puy lentils, pancetta, wet garlic, Gorgonzola

Tart 4.00 or 6.90 with salad
Asparagus with lemon, parmesan, cherry tomato, basil