Week beginning January 30th - Nothing to say here, move along

This week is just all about getting work done as I am a bit late in getting the menu to you, so I will leave you to it, (yes, I'm in trouble) and we hope you enjoy it in this cold weather. BRRR.

Thank you for reading.......


Breakfast
Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00


Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Nectarine mufins 1.80
Four Cheese muffins 1.80
Spiced apple friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60

Lunch

Soup 3.50 or 4.00
Chorizo, shallots, fennel

French retro baguettes 4.50
Bufala mozzarella with tomatoes, aioli and rocket
Tuna with rouille, capers and spinach

Foccacias with sea salt and rosemary crust 4.70
Italian roast ham with tomato, onion jam, spinach and gruyere
Roast chicken with salsa verde, brie and rocket

Salads 4.50/5.50
Chicken adobu with wild rice and coriander
Figs with pecorino, blossom honey and basil
Broccoli with oyster sauce

Tart 4.00 or 6.50 with salad
Gorgonzola with walnuts and chicory