Week beginning February 13th - Rare Tea Lady

We are very happy this week to announce that we have begun a partnership with the Rare Tea Company to supply us with some of their wonderful loose leaf teas.

One of the big challenges we have is to be able to provide an amazing tea, that we are proud to serve, but also to be able to provide it is a takeaway format. We also want our customers to be able to experience a wonderful tea in the store so we have special teapots just right for the purpose.

We will be using special pouches for the takeaways and tea pots in house that we will portion the loose leaf tea each time.

Our first tea that we are serving will be the RAF blend tea, a good strong tea which was made specifically for the RAF and which Henrietta donates 10% of proceeds to the RAF itself.

More details will come about over the next few week as we bring in the blends. If you do come in, please ask our lead barista James about them, he is now as passionate about tea as he is about coffee.

We are very happy indeed.



Breakfast
Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00


Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Blueberry muffins 1.80
Tomato, herb and cheese muffins 1.80
Passionfruit friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60

Lunch

Soup 3.50 or 4.00
Mushroom and Tarragon

French retro baguettes 4.50
Tomato, mozzarella, rocket and chimichurri
Ham, apple butter, gherkin, gruyere and spinach

Foccacias with sea salt and rosemary crust 4.70
Roast chicken, apricot, brie, spinach
Aubergine, sweet chilli, goats cheese and rocket

Salads 4.50/5.50
Chicken Adobu with red rice, coriander and rocket
Roast kumara with yellow curry dressing
Blood Orange, feta, pomegranate, radicchio and poppy seeds

Tart 4.00 or 6.50 with salad
Fennel gratin