Menu week beginning August 2nd

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 4.00
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 4.00
Croissants with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Date and Walnut toast 1.80
Banana Bread 2.00

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.50

Baked Treats
Strawberry and orange muffins 1.80
Sweet potato, jalopeno and cheese savoury muffins 1.80
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.80
Carrot cake friands 1.80
ANZAC cookies 1.40


Lunch
French retro baguettes 4.30
Coppa cotta Italian ham with gruyere apple butter, spinach OR
Bufala mozzerella with plum tomatoes, aioli and basil with rocket

Foccacias with sea salt and rosemary crust 4.70
Cotto ham with grilled apricots, brie, spinach OR
Tuna with onion and parsley mix, diced olives, roast red peppers and rocket

Salads £4.00/£5.00/£8.00
Wild red rice with kumra, chantenay carrots, orange segments, rocket and basil OR
Little gem lettuce with Italian ham, strawberries and pecorino OR
New potatoes with mustard and herb dressing

Tart £4.00 OR £6.00 with salad
Mushroom, goats cheese and thyme tart

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.