Saturday, 10 July 2010

Menu July 12th

An affogato is what hot in the city summer is all about. We make it a special way. A frozen glass, a scoop of cornish vanilla ice cream and a double ristretto over the top. Decadence in a glass. Try it, be the envy of all your friends. YUM.

Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or chocolate chip cookies 1.40
Apricot and dark chocolate muffins 1.70
Parsnip, red jalapeno and cheese savoury muffins 1.70

French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Plum tomato with bufala mozzerella, aioli and basil

Foccacias with sea salt and rosemary crust 4.50
Cotto ham with apple butter, gruyere and spinach OR
Tuna with onion and parsley mix, olive, fennel and rocket

Salads £3.50/£4.50/£6.50
Baby gem, garden pea, spring onion, shaved ham and pecorino OR
Cucumber spaghetti with steamed broccoli and pesto OR
Buttered new potatoes with parsley, dill and garlic

Tart £4.00 OR £5.50 with salad
Sweet corn and kumra

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.

No comments:

Post a Comment