Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 4.00
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 4.00
Croissants with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Date and Walnut toast 1.80
Banana Bread 2.00
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.50
Baked Treats
Strawberry and orange muffins 1.80
Sweet potato, jalopeno and cheese savoury muffins 1.80
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.80
Carrot cake friands 1.80
ANZAC cookies 1.40
Lunch
French retro baguettes 4.30
Coppa cotta Italian ham with gruyere apple butter, spinach OR
Bufala mozzerella with plum tomatoes, aioli and basil with rocket
Foccacias with sea salt and rosemary crust 4.70
Cotto ham with grilled apricots, brie, spinach OR
Tuna with onion and parsley mix, diced olives, roast red peppers and rocket
Salads £4.00/£5.00/£8.00
Wild red rice with kumra, chantenay carrots, orange segments, rocket and basil OR
Little gem lettuce with Italian ham, strawberries and pecorino OR
New potatoes with mustard and herb dressing
Tart £4.00 OR £6.00 with salad
Mushroom, goats cheese and thyme tart
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.
Saturday, 31 July 2010
Friday, 23 July 2010
Menu week beginning July 26th
A year ago we were in the middle of the renovations for Kaffeine. I had just finished at my old job at Lord's Cricket ground after England won the Ashes and in the first week away from the comfort of employment, I think I had 8 hours sleep over four days.
Now we are almost a year old and my my my the time has flown. I want to take this opportunity to thank everyone involved, all our valued customers, my most valuable staff, our suppliers and most of all my wife and family for all your confidence, encouragement and support.
One year....time for a party don't you think??
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or ANZAc with apricots and chocolate drizzle 1.40/1.60
Mountain peach muffins 1.70
Spinach and cheese savoury muffins 1.70
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Moroccan carrot with goats cheese, olive tapenade and spinach
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with apple butter, gruyere and spinach OR
Tuna with onion and parsley mix, diced olives, roast red peppers and rocket
Salads £4.00/£5.00/£7.50
Wild red rice with kumra, chantenay carrots, rocket and basil OR
Little gem lettuce with pecorino, mountain peaches and fennel OR
White beans, mustard and rosemary
Tart £4.00 OR £6.00 with salad
Spinach, chilli and blue cheese tart
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.
Now we are almost a year old and my my my the time has flown. I want to take this opportunity to thank everyone involved, all our valued customers, my most valuable staff, our suppliers and most of all my wife and family for all your confidence, encouragement and support.
One year....time for a party don't you think??
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or ANZAc with apricots and chocolate drizzle 1.40/1.60
Mountain peach muffins 1.70
Spinach and cheese savoury muffins 1.70
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Moroccan carrot with goats cheese, olive tapenade and spinach
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with apple butter, gruyere and spinach OR
Tuna with onion and parsley mix, diced olives, roast red peppers and rocket
Salads £4.00/£5.00/£7.50
Wild red rice with kumra, chantenay carrots, rocket and basil OR
Little gem lettuce with pecorino, mountain peaches and fennel OR
White beans, mustard and rosemary
Tart £4.00 OR £6.00 with salad
Spinach, chilli and blue cheese tart
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.
Saturday, 17 July 2010
Menu week beginning July 19th
The summer blend from Square Mile is really hitting its spot these days. All it says on the packaging plus more. We are very happy with it and, although we really try to promote short, black coffee such as ristretto or espresso, it really is coming through nicely with milk as well.
Customer feedback has been excellent, with comments such as 'this is the best ever blend' or 'I am really liking this coffee'. Square Mile roasters, plus Synesso Cyncra plus talented baristas. Perfect.(And the food to go with it is pretty good too.)
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or chocolate chip cookies 1.40
Raspberry and coconut muffins 1.70
Red pepper pesto savoury muffins 1.70
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Plum tomato with bufala mozzerella, aioli and basil
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with rocket, cherry syrup and gruyere OR
Tuna with onion and parsley mix, olive, fennel and spinach
Salads £3.50/£4.50/£6.50
Baby gem, fennel, cherries, pecorino and lemon dressing OR
Broad beans with tofu and spinach OR
Buttered new potatoes with parsley, dill and garlic
Tart £4.00 OR £5.50 with salad
Tomato and four cheese tart
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.
Customer feedback has been excellent, with comments such as 'this is the best ever blend' or 'I am really liking this coffee'. Square Mile roasters, plus Synesso Cyncra plus talented baristas. Perfect.(And the food to go with it is pretty good too.)
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or chocolate chip cookies 1.40
Raspberry and coconut muffins 1.70
Red pepper pesto savoury muffins 1.70
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Plum tomato with bufala mozzerella, aioli and basil
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with rocket, cherry syrup and gruyere OR
Tuna with onion and parsley mix, olive, fennel and spinach
Salads £3.50/£4.50/£6.50
Baby gem, fennel, cherries, pecorino and lemon dressing OR
Broad beans with tofu and spinach OR
Buttered new potatoes with parsley, dill and garlic
Tart £4.00 OR £5.50 with salad
Tomato and four cheese tart
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.
Saturday, 10 July 2010
Menu July 12th
An affogato is what hot in the city summer is all about. We make it a special way. A frozen glass, a scoop of cornish vanilla ice cream and a double ristretto over the top. Decadence in a glass. Try it, be the envy of all your friends. YUM.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or chocolate chip cookies 1.40
Apricot and dark chocolate muffins 1.70
Parsnip, red jalapeno and cheese savoury muffins 1.70
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Plum tomato with bufala mozzerella, aioli and basil
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with apple butter, gruyere and spinach OR
Tuna with onion and parsley mix, olive, fennel and rocket
Salads £3.50/£4.50/£6.50
Baby gem, garden pea, spring onion, shaved ham and pecorino OR
Cucumber spaghetti with steamed broccoli and pesto OR
Buttered new potatoes with parsley, dill and garlic
Tart £4.00 OR £5.50 with salad
Sweet corn and kumra
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with omelette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or chocolate chip cookies 1.40
Apricot and dark chocolate muffins 1.70
Parsnip, red jalapeno and cheese savoury muffins 1.70
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Plum tomato with bufala mozzerella, aioli and basil
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with apple butter, gruyere and spinach OR
Tuna with onion and parsley mix, olive, fennel and rocket
Salads £3.50/£4.50/£6.50
Baby gem, garden pea, spring onion, shaved ham and pecorino OR
Cucumber spaghetti with steamed broccoli and pesto OR
Buttered new potatoes with parsley, dill and garlic
Tart £4.00 OR £5.50 with salad
Sweet corn and kumra
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr.
Thursday, 8 July 2010
Summertime and the food is wonderful......raspberry and white chocolate muffins, fresh broad bean salads, and a special this week, peach compote pastry shells with raspberry mousse....
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabatta Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or chocolate chip cookies 1.40
Raspberry and white chocolate muffins 1.70
Red pepper, chilli and cheese savoury muffins 1.70
Peach compote pastries with raspberry mousse 2.00
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Tuna with onion and parsley with capers, aioli, grilled red peppers and spinach
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with plum tomatoes, bufala mozzerellla, basil and ailoi OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads £3.50/£4.50/6.50
Shaved Pecorino, Italian ham, strawberries and rocket with basil OR
Fresh broad beans with cucumber and tomatoes and olive oil dressing OR
Buttered new potatoes with parsley, dill and chives
Tart £4.00 OR £5.50 with salad
Carrot and chilli
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr and Iain.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabatta Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Blackcurrant friands 1.80
ANZAC or chocolate chip cookies 1.40
Raspberry and white chocolate muffins 1.70
Red pepper, chilli and cheese savoury muffins 1.70
Peach compote pastries with raspberry mousse 2.00
Lunch
French retro baguettes 4.00
Pancetta with roast apricots, brie and rocket OR
Tuna with onion and parsley with capers, aioli, grilled red peppers and spinach
Foccacias with sea salt and rosemary crust 4.50
Cotto ham with plum tomatoes, bufala mozzerellla, basil and ailoi OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads £3.50/£4.50/6.50
Shaved Pecorino, Italian ham, strawberries and rocket with basil OR
Fresh broad beans with cucumber and tomatoes and olive oil dressing OR
Buttered new potatoes with parsley, dill and chives
Tart £4.00 OR £5.50 with salad
Carrot and chilli
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr and Iain.
Friday, 25 June 2010
Weekly Menu - June 28th
Chef Jared is back in the kitchen. After a six week absence, where he had to lay on Bondi beach while waiting for his visa to come through, we have been able to sponsor him and he is now in the country for the next three years. Hip hip hooray!!
So, lemonade muffins anyone???
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabatta Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Lemonade muffins 1.70
Tomato and herb savoury muffins 1.70
Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and diced olives OR
Artichokes with red peppers, goatrs cheese and spinach
Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with avocado, dill, lemon butter and spinach OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads 3.50 smaller 4.50 small OR 6.50 large
Grilled mountain peaches with red peppers, green beans, cucumber and coconut OR
Roasted beetroot with goats cheese, bulls blood lettuce and pomegranite seeds
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr and Iain.
So, lemonade muffins anyone???
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabatta Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Lemonade muffins 1.70
Tomato and herb savoury muffins 1.70
Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and diced olives OR
Artichokes with red peppers, goatrs cheese and spinach
Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with avocado, dill, lemon butter and spinach OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads 3.50 smaller 4.50 small OR 6.50 large
Grilled mountain peaches with red peppers, green beans, cucumber and coconut OR
Roasted beetroot with goats cheese, bulls blood lettuce and pomegranite seeds
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr and Iain.
Thursday, 17 June 2010
World Barista Championship Week - Breakfast/Lunch/Dinner
This week is possibly the biggest week ever for coffee in London. As you may know, we are extending our opening hours and have put a lot more extra time and effort into our menu for this special occasion. We hope you can join us for breakfast, lunch or dinner.
Monday 21st to Friday 25th 7.00 am to 9.00 pm
Saturday 26th 9 am to 6 pm
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabattina Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Balsamic strawberries with marscapone muffins 1.70
Onion, poppyseed and cheddar savoury muffins 1.70
Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and roma tomatoes OR
Bufala mozzerella with homemade walnut pesto, tomatoes and spinach
Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with spinach, capers, red onion and aioli OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with shallots, roast walnuts, rocket and peppers OR
Chicken salad with chilli coconut, beetroot leaves and orange segments
Tart 4.00 OR 5.50 with salad
Broad bean with caramelised red onion and blue cheese
Dinner from 6 pm
Salads 5.50 or 7.50
Thai beef salad with rice vermicelli, sesame seeds, carrots, mint, coriander and peppers OR
Vine ripened tomatoes with caramelised walnuts, parsley, feta and pomegranate seeds
Pizza Slice 4.00
Tuna, artichoke, oregano, parmesan and extra virgin olive oil
Desserts 4.00
Citrus tart OR
Chocolate hazelnut tart OR
Balsamic strawberries with cornish ice cream 3.00
Wow, what a menu.
Monday 21st to Friday 25th 7.00 am to 9.00 pm
Saturday 26th 9 am to 6 pm
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabattina Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Balsamic strawberries with marscapone muffins 1.70
Onion, poppyseed and cheddar savoury muffins 1.70
Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and roma tomatoes OR
Bufala mozzerella with homemade walnut pesto, tomatoes and spinach
Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with spinach, capers, red onion and aioli OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with shallots, roast walnuts, rocket and peppers OR
Chicken salad with chilli coconut, beetroot leaves and orange segments
Tart 4.00 OR 5.50 with salad
Broad bean with caramelised red onion and blue cheese
Dinner from 6 pm
Salads 5.50 or 7.50
Thai beef salad with rice vermicelli, sesame seeds, carrots, mint, coriander and peppers OR
Vine ripened tomatoes with caramelised walnuts, parsley, feta and pomegranate seeds
Pizza Slice 4.00
Tuna, artichoke, oregano, parmesan and extra virgin olive oil
Desserts 4.00
Citrus tart OR
Chocolate hazelnut tart OR
Balsamic strawberries with cornish ice cream 3.00
Wow, what a menu.
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