This week is possibly the biggest week ever for coffee in London. As you may know, we are extending our opening hours and have put a lot more extra time and effort into our menu for this special occasion. We hope you can join us for breakfast, lunch or dinner.
Monday 21st to Friday 25th 7.00 am to 9.00 pm
Saturday 26th 9 am to 6 pm
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabattina Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Balsamic strawberries with marscapone muffins 1.70
Onion, poppyseed and cheddar savoury muffins 1.70
Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and roma tomatoes OR
Bufala mozzerella with homemade walnut pesto, tomatoes and spinach
Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with spinach, capers, red onion and aioli OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna
Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with shallots, roast walnuts, rocket and peppers OR
Chicken salad with chilli coconut, beetroot leaves and orange segments
Tart 4.00 OR 5.50 with salad
Broad bean with caramelised red onion and blue cheese
Dinner from 6 pm
Salads 5.50 or 7.50
Thai beef salad with rice vermicelli, sesame seeds, carrots, mint, coriander and peppers OR
Vine ripened tomatoes with caramelised walnuts, parsley, feta and pomegranate seeds
Pizza Slice 4.00
Tuna, artichoke, oregano, parmesan and extra virgin olive oil
Desserts 4.00
Citrus tart OR
Chocolate hazelnut tart OR
Balsamic strawberries with cornish ice cream 3.00
Wow, what a menu.
Showing posts with label WBC 2010. Show all posts
Showing posts with label WBC 2010. Show all posts
Thursday, 17 June 2010
Tuesday, 1 June 2010
Menu June 1st - WBC 2010 extended hours
The world barista championships are almost upon us and the coffee world is getting excited. As a way of helping to cope with over 10,000 coffee geeks hititng town and wanting to drink coffee all day, we will be extending our opening hours over that entire week.
Sunday 20th 10 am to 5 pm
Monday 21st to Friday 25th 7:30 am to 9 pm
Saturday 26th 9 am to 6 pm
Sunday 27th closed
As we will be open into the evenings over this time, we will be able to offer a special light dinner menu for those of you who may be at the exhibition all day and then want to come into central london for dinner and coffee.
More details as we get closer to the date. In the meantime, here is our menu for this week.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
baked Treats
Super moist chocolate brownies 2.00
Whie chocolate blondies 2.00
Portuguese tarts 1.70
Apple friands 1.80
ANZAC or chocolate chip cookies 1.40
Blueberry muffins 1.70
Feta and courgette savoury muffins 1.70
Lunch
French retro baguettes 4.00
Salami, roast tomatoes, red capsicum salsa, rocket OR
Roast beetroot with mozzerella, basil, lemon mayo and spinach
Foccacias with sea salt and rosemary crust 4.50
Italian roast ham with herbed ricotta, plum tomatoes and spinach
Roast aubergine with goats cheese, rocket, aioli.
Salads 4.50 OR 6.50
Camargue red rice with kumara, roast carrots and rocket OR
Cucumber strips (spaghetti) with roasted tomatoes, broccoli, hazelnut pesto and spinach
Frittata 4.00 OR 5.50 with salad
Caramelised onion, potato, ham and spinach.
Enjoy our menu, we hope to see you in soon.
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Piotr and Rachel.
Sunday 20th 10 am to 5 pm
Monday 21st to Friday 25th 7:30 am to 9 pm
Saturday 26th 9 am to 6 pm
Sunday 27th closed
As we will be open into the evenings over this time, we will be able to offer a special light dinner menu for those of you who may be at the exhibition all day and then want to come into central london for dinner and coffee.
More details as we get closer to the date. In the meantime, here is our menu for this week.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50
baked Treats
Super moist chocolate brownies 2.00
Whie chocolate blondies 2.00
Portuguese tarts 1.70
Apple friands 1.80
ANZAC or chocolate chip cookies 1.40
Blueberry muffins 1.70
Feta and courgette savoury muffins 1.70
Lunch
French retro baguettes 4.00
Salami, roast tomatoes, red capsicum salsa, rocket OR
Roast beetroot with mozzerella, basil, lemon mayo and spinach
Foccacias with sea salt and rosemary crust 4.50
Italian roast ham with herbed ricotta, plum tomatoes and spinach
Roast aubergine with goats cheese, rocket, aioli.
Salads 4.50 OR 6.50
Camargue red rice with kumara, roast carrots and rocket OR
Cucumber strips (spaghetti) with roasted tomatoes, broccoli, hazelnut pesto and spinach
Frittata 4.00 OR 5.50 with salad
Caramelised onion, potato, ham and spinach.
Enjoy our menu, we hope to see you in soon.
Peter, Catherine, Emma, Krysty, Ruth, Jessica, Piotr and Rachel.
Tuesday, 18 May 2010
Menu - 17th May
Exciting times ahead for espresso coffee and coffee in general in London. Penny University opens up this week and the buzz is starting in relation to the World Barista Championships in June.
Penny's (as I will now call it) is a project by Square Mile coffee which will focus on all things coffee, except espresso. I cannot say too much at the moment, but with an opening this Saturday , the Sqaure Mile posse have been very very busy indeed.
The great thing about this is that it will bring more media and consumer awareness of independant and quality coffee offerings in London, and hopefully, as mentioned in last weeks blog, truly bring London to being the worlds leading coffee city.
WBC 2010 will also help do this. I found out last night that David Schomer, as well as of course over 50 barista champions will be coming to town for the last week of June
Excited??? Oh yes we are.....
Breakfast
Organic porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.80
Traditional Bircher Muesli pots with compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad pots (or frozen glasses) 2.80
Ciabattini with omellete, english bacon, rocket and tomato salsa 3.80
Ciabattini with creamed spinach, poached egg and shaved parmesan 3.80
Croissants with plum tomatoes and gruyere cheese 3.00
Croissants with spinach, coppa cottta ham, talleggio cheese and plum tomatoes 3.80
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and Raisin toast 1.50
Pastries from Seven Seed Bakery
French butter croissants 1.60
Valhrona Pain au Chocolat 1.80
Almond Croissants 2.50
Baked in house
Plum and coconut muffins 1.70
Spinach and feta muffins 1.70
Passionfruit friands 1.80
Super moist chocolate brownies 2.00
White Chocolate Blondies 2.00
Portuguese Tarts 1.70
ANZAC cookies 1.40
Lamingtons 2.50
Lunch
Sea salt crust foccacia 4.50
Smoked salmon with horseradish cxream cheese, chives, cucumber and spinach OR
Lima bean paste with roast tomatoes, rocket and parmesan
French retro baguettes 4.00
Bufala mozzerella with plum tomoatoes, pesto and spinach OR
Coppa cotta Italian ham with apple butter, gruyere and rocket
Salads 4.50 or 6.50
Quinoa with ornage segments, cashews, roasted olives and rocket OR
Charlotte potatoes with cornichon & capers marinade and a citrus and whole grain mustard dressing
Tart 4.00 or 5.50 with salad
Slow roasted tomatoes with goats cheese and bacon
Penny's (as I will now call it) is a project by Square Mile coffee which will focus on all things coffee, except espresso. I cannot say too much at the moment, but with an opening this Saturday , the Sqaure Mile posse have been very very busy indeed.
The great thing about this is that it will bring more media and consumer awareness of independant and quality coffee offerings in London, and hopefully, as mentioned in last weeks blog, truly bring London to being the worlds leading coffee city.
WBC 2010 will also help do this. I found out last night that David Schomer, as well as of course over 50 barista champions will be coming to town for the last week of June
Excited??? Oh yes we are.....
Breakfast
Organic porridge with condiments of muscovado sugar, rhubarb and raspberry compote, dried nuts and fruit 2.80
Traditional Bircher Muesli pots with compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad pots (or frozen glasses) 2.80
Ciabattini with omellete, english bacon, rocket and tomato salsa 3.80
Ciabattini with creamed spinach, poached egg and shaved parmesan 3.80
Croissants with plum tomatoes and gruyere cheese 3.00
Croissants with spinach, coppa cottta ham, talleggio cheese and plum tomatoes 3.80
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and Raisin toast 1.50
Pastries from Seven Seed Bakery
French butter croissants 1.60
Valhrona Pain au Chocolat 1.80
Almond Croissants 2.50
Baked in house
Plum and coconut muffins 1.70
Spinach and feta muffins 1.70
Passionfruit friands 1.80
Super moist chocolate brownies 2.00
White Chocolate Blondies 2.00
Portuguese Tarts 1.70
ANZAC cookies 1.40
Lamingtons 2.50
Lunch
Sea salt crust foccacia 4.50
Smoked salmon with horseradish cxream cheese, chives, cucumber and spinach OR
Lima bean paste with roast tomatoes, rocket and parmesan
French retro baguettes 4.00
Bufala mozzerella with plum tomoatoes, pesto and spinach OR
Coppa cotta Italian ham with apple butter, gruyere and rocket
Salads 4.50 or 6.50
Quinoa with ornage segments, cashews, roasted olives and rocket OR
Charlotte potatoes with cornichon & capers marinade and a citrus and whole grain mustard dressing
Tart 4.00 or 5.50 with salad
Slow roasted tomatoes with goats cheese and bacon
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