I sing, "DO YOU WANNA BUILD A SNOWMAN!??" She looks at me with a 'you're so sad Daddy but I love you' face and then we start singing one of the most famous songs of the last year.
Frozen the Movie hit our household about a year ago, and we now have the movie, the soundtrack, the dresses, the shoes, the wand, we even went to Frozen Singalonga at the Price Charles Cinema. Nearly every night at bath time we play the soundtrack. This is all fine. It's enjoyable. Our 2 year old Christian also loves it. I do the piano riff at the start, he does the knocking on the door part. "Elsa?"
It will also forever be associated with the opening of Eastcastle street, because in all the planning, worrying, stressing, thinking, laying awake at 3 am with the thought processes going around and around and around in your head, in the background there was Frozen. Constantly. On and On and On and On.
It seriously hardly ever stops. The worst is the 3 am to 5 am laying awake at night. The best is bath time when we can sing it loud.
Now that the dust has settled and we are settling into the flow of work it is a bit funny to look back on. Perhaps you also have children who watch and listen to this movie constantly and it is in your head too, perhaps we should start a support group.
Frozen. The Movie.
Eastcastle Street. The Second Store.
Please enjoy the menu for this week, as we will enjoy bringing it to you. It is featuring some lovely Summer favourites.
Great Titchfield Street Menu
Breakfast
Traditional bircher muesli with Greek yoghurt & rhubarb & raspberry compote (v, nuts, milk) 4.00
Granola muesli with pomegranate molasses, Greek yoghurt & rhubarb & raspberry compote (v, nuts) 4.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit (v, gf) 3.90
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Cinnamon and Raisin Toast 2.50
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
Sweet muffin: Apricot and almond (v, cereals, milk) 2.50
Savoury Scones: Tomato, mozzarella, basil (v, cereals, milk) 2.50
Friand: Violet Crumble (v, gf, milk, nut) 2.50
Super moist chocolate brownies (gf) 2.50
White chocolate blondies 2.50
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.80
Banana bread 2.50
Raspberry and coconut slice 2.50 (v, gf)
Raspberry and coconut slice 2.50 (v, gf)
Lunch
French retro baguettes 5.30
Ham, caramelised red plum, tomato chutney, camembert, rocket. (cereals, milk)
Slow roasted tomato, red pepper, green pesto, manchego cheese, spinach.( v, cereals, milk, nut)
Foccacias 5.50
Tuna, spicy sweetcorn mayo, spring onion, cheddar cheese, spinach. (fish, cereals, milk, egg)
Leek fritters with avocado, greek yoghurt sauce, gruyere cheese, rocket.(v, cereals, milk,egg)
Salads: 5.50/6.90
Grilled salmon with roasted new potato, green bean, broccoli, dill, watercress, tartare sauce.(fish, egg, mustard)
Caramelised fig, apricot, red onion, walnut, goat's curd, pomegranate dressing, rocket.(v, gf, milk, mustard, nut)
Black beans, roasted red pepper, courgette, chimichurri dressing. (ve,gf)
Tart: 4.40 or 8.00 with salads
Sweet potato, zucchini and tomato pie
Sweet potato, zucchini and tomato pie
Eastcastle Street Menu
Breakfast
Fresh Paleo bircher muesli with rhubarb and raspberry compote (v, nuts) 4.00
Paleo granola with shredded apple soaked in orange juice (gf, ve, nuts) 4.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit (gf, v) 3.90
Smoked paprika brioche, calvados potato mash, medium baked egg, grilled courgette and onions with crème fraiche and chives (cereal, milk, egg) 5.00
Maple cured bacon in a sourdough wrap with own made smoked ketchup, mont d'or cheese on a (milk, egg) 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with smoked salmon, chopped egg, tomato and sprouts (cereal, milk, egg, mustard) 5.00
Pastries by Seven Seed bakery
French butter croissant (milk) 2.00
Pain au chocolat (milk) 2.50
Almond croissant (milk, almonds) 2.80
Baked Treats
Muffins - Peach and mango (v, cereal, milk, egg) 2.50
Savoury – Pumpkin and pomegranate (v, cereal, milk) 2.50
Chocolate brownies (gf, milk) 2.50
ANZAC cookies (nuts) 2.00
Ladybird tarts (v, milk, eggs) 2.50
Ladybird tarts (v, milk, eggs) 2.50
Banana bread (milk) 2.50
Matcha Powder Slice 2.50
Portuguese Tarts 2.00
Raspberry and coconut slice 2.50 (v, gf)
Lunch
Flat Bread Wraps 5.00
Sourdough flat-bread with grilled aubergine, courgette, red pepper, spiced tomato mayonnaise, and rocket (cereal, egg, mustard) 5.00
Baguettes 5.30
Salads 5.50/7.00
Matcha Powder Slice 2.50
Portuguese Tarts 2.00
Raspberry and coconut slice 2.50 (v, gf)
Flat Bread Wraps 5.00
Sourdough flat-bread with grilled aubergine, courgette, red pepper, spiced tomato mayonnaise, and rocket (cereal, egg, mustard) 5.00
Baguettes 5.30
Sourdough baguette with pancetta, tomato, parmesan, fennel and rocket (cereal, milk)
Sourdough baguette with crispy duck with plum sauce, cucumber, camembert and spinach (cereal, milk, soya)
Sourdough baguette with crispy duck with plum sauce, cucumber, camembert and spinach (cereal, milk, soya)
Salads 5.50/7.00
Salmon baked in manuka honey with new potato, roasted beetroot, wood sorrel, wild watercress and mint yoghurt dressing (gf, fish, milk)
Roasted chickpeas, peanuts, sesame seeds with fresh tomato, tossed in pickled green tea leaf (ve, gf, peanuts, sesame)
Grilled corn, ground chilli, lime, feta and pumpkins seeds (v, gf, milk)
Savoury Tart 4.40 or 8.00 with salads
Chorizo and cocoa scotched eggs (cereal, egg, mustard, milk)
Chorizo and cocoa scotched eggs (cereal, egg, mustard, milk)
Weekend Menu - Eastcastle Street Only
Salads 5.50/7.00
Seared beef, gem, shredded carrots and beetroot, avocado, mix seeds & burn orange rosemary dressing ( gf, dairy, seeds )
Roasted butternut, cinnamon and sugar infused roasted apples, goats cheese, rocket, nuts & mustard honey dressing( gf, v, nuts, dairy )
Blanched heritage carrots, caramelised onions, mix sesame seeds & spice cider dressing (gf, vegan, seeds, chilli )
Savoury Tart 4.40 or 8.00 with salads
Deep fried cream potato, vegetable, herbs topped with aioli sauce (gf, egg)
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