Week beginning September 22nd - Just the menu

Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)

Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Açaí and tapioca (V) 2.40
Savoury Scone:  Cheddar and olive filled cheese bread (V) 2.40
Friand: Damson (V, GF)   2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.00
Canele 2.40

Lunch

French retro baguettes 5.00
Ham, dijon, gherkin, red onion, gruyere and rocketse

Slow roasted tomatoes with mozzarella, oregano and spinach  (V)

Foccacias 5.30

Pancetta, glazed plums, brie and spinach
Tuna melt with avocado and rocket

Salads: 5.50/6.90

Cheese filled lamb kibe with tomato, parsley, chickweed, lime and batata frita (GF)
Black beans cooked in coconut milk, with pimenta dressing (VE)
Roasted cassava with a cashew fruit sauce (VE)

Tart: 4.50 or 7.90 with salad
Tuna tart with fried plantain and buffalo cheese