We have a busy week ahead with Test Match cricket, a party or two and latte art lessons so will kindly refrain from any any winded blog and let you get on with the menu and how delicious it all is.
Please enjoy this weeks menu as we will enjoy bringing it to you.
Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)
Please enjoy this weeks menu as we will enjoy bringing it to you.
Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40
Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
Sweet muffin: Rainbow carrot cake and walnuts (V) 2.40
Savoury Scone: Tomato and pesto (V) 2.40
Friand: Melilot and lemon (V, GF) 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Raspberry and coconut slice 2.00
Canele 2.40
Lunch
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40
Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
Sweet muffin: Rainbow carrot cake and walnuts (V) 2.40
Savoury Scone: Tomato and pesto (V) 2.40
Friand: Melilot and lemon (V, GF) 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Raspberry and coconut slice 2.00
Canele 2.40
Lunch
French retro baguettes 5.00
Ham, heirloom tomato, gruyere, pommery mustard and rocket.t
Ham, heirloom tomato, gruyere, pommery mustard and rocket.t
Saute mushroom, roasted butternut, mature cheddar, red onion and spinach (V)
Foccacias 5.30
Bresaola, nectarine, mozzarella, basil and spinachTuna melt with caramelised onions and rocket (F)
Salads: 5.50/6.90
Yellow beans with red onion pickle and toasted hazelnuts (VE, GF).
Tart: 4.50 or 7.90 with salad
Lamb, almond, prune and olive pie.
Weekend Menu 28/6, 5/7, 12/7
Salads 5.50/6.90
Spicy chicken with carrots, red peppers, red onion, cucumber, coriander and peanuts
Nectarines with tomatoes, avocado, olives, mozzarella, rocket and basil dressing
Roasted beetroot with pecan nuts, marscapone cheese and watercress
Tart 4.50 or 7.90 with salad
Spring green vegetable quiche
Tart: 4.50 or 7.90 with salad
Lamb, almond, prune and olive pie.
Weekend Menu 28/6, 5/7, 12/7
Salads 5.50/6.90
Spicy chicken with carrots, red peppers, red onion, cucumber, coriander and peanuts
Nectarines with tomatoes, avocado, olives, mozzarella, rocket and basil dressing
Roasted beetroot with pecan nuts, marscapone cheese and watercress
Tart 4.50 or 7.90 with salad
Spring green vegetable quiche
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