Monday, 5 May 2014

Week beginning Tuesday May 6th - Just the menu this week, nothing to report

This week we have nothing really to report, except that we hope you enjoy the menu as much as we will enjoy bringing it to you.

Have a great week, and let's hope the tube strike does not go ahead.

Thanks for listening.

Traditional bircher muesli with rhubarb and raspberry compote 3.60
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet Muffin: Blueberry and bran 2.40
Savoury Scone: Courgette and feta 2.40
Buckthorn and white chocolate friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Afgan Biscuits 2.00

French retro baguettes 5.00
Smoked salmon with lime cheese, cucumber, thai basil and rocket
Asparagus, camembert, pesto, red onion and spinach

Foccacias 5.30
Ham, tomato mayonnaise, baked courgette, mozzarella and spinach
Sauté mushrooms and leeks, tarragon, pecorino fondue, rocket

Salads: 5.50/6.90
Crushed fresh peas with crispy ham, mint, fried salsify buds and gooseberries
Slow baked heritage tomatoes with marinated fennel and rock samphire
Jersey royals tossed in a spiced and fragrant dressing

Tart: 4.40 or 7.90 with salad
Chicken and scented mayweed

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