Saturday, 5 April 2014

Week beginning April 7th - Easter Trading Hours & Hasbean Coffee

Just a short note this week to let you know about our Easter Trading hours. The strange thing is, at least as far as I remember, is that in Australia everyone has Good Friday off, while here in the U.K. it is by law that all major shops much have Easter Sunday off.

Anyway, here are our Easter Trading Hours.

Good Friday 8:30 am to 6 pm
Saturday 8:30 am to 6 pm
Easter Sunday Closed
Easter Monday 8:30 am to 6 pm

The other amazing news is that if you are in town over Easter, we are very proud to be able to profile the roaster Hasbean for the first time. It will be running from the Friday and we have 2 kilos only of the Bolivian washed Caturra with some retail bags available too.

We are very much looking forward to it.

Have a great week and please enjoy our menu.

Traditional bircher muesli with rhubarb and raspberry compote 3.60
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40
Porridge with choices of cinnamon, dried fruit, chopped nuts, honey, golden syrup or compote 3.00

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet Muffin: Blueberry and bran 2.40
Savoury Scone: Four cheese and ramsons 2.40
Yarrow and blood orange friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Afgan Biscuits 2.00

French retro baguettes 5.00
Crispy chicken with chilli, mint yoghurt dressing, red onion, avocado, rocket
Tomato, mozzarella, chimichurri, spinach

Foccacias 5.30
Ham, tomato, spicy oregano dressing, parmesan, rocket
Sweet potato cooked in sugar and vinegar, brie, basil, spinach

Salads: 5.50/6.90
Sang choy bow salad with pork and breakfast radish
Orange, watercress, chicory, garlic mustard and chalky white cheese (forage item)
Roasted beetroot with raspberry vinegar

Tart: 4.40 or 7.90 with salad
Crab, sea kale and dattander

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