Tuesday, 18 March 2014

Week beginning March 17th - St Patricks Day menu

Traditional bircher muesli with rhubarb and raspberry compote 3.60
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40
Porridge with choices of cinnamon, dried fruit, chopped nuts, honey, golden syrup or compote 3.00

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet Muffin: Cox apple and blackberry 2.40
Savoury Scone: Tomato and mozzarella 2.40
Rhubarb friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Afgan Biscuits 2.00

Soup: 4.50
Leek and potato

French retro baguettes 5.00
Ham, roast rhubarb, mature cheddar, basil, spinach
Hummous, grated cheddar, piri piri sauce, avocado, red onion, spinach

Foccacias 5.30
Pancetta with glazed yellow plums, perl wen, rocket
Roast aubergine, chilli mayonnaise, feta and spinach

Salads: 5.50/6.90
Salmon fillet marinated with Irish whiskey, honey, roast new potatoes, green beans and watercress
Roast parsnips with honey chilli dressing
Quinoa with roast cherry tomatoes, cashew nits and parsley

Tart: 4.40 or 7.90 with salad
Beef and Guiness and cheese pie

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