Saturday, 15 February 2014

Week beginning February 17th - Presidents Day

We do not have much to report today, except we have a special presidents Day menu brought to you by Chef Jared, very much looking forward to the Pulled Pork on cornbread.

Please enjoy the week ahead and please enjoy our menu, as we have enjoyed bringing it to you.

Traditional bircher muesli with rhubarb and raspberry compote 3.60
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40
Porridge with choices of cinnamon, dried fruit, chopped nuts, honey, golden syrup or compote 3.00

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet Muffin: Pecan pie 2.40
Savoury Scone: Cheese burger scones with tomato and mustard 2.40
Blueberry and coconut friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Afgan Biscuits 2.00

Soup: Shrimp gumbo 4.50

French retro baguettes 5.00
Baked ham, tomato, avocado, aioli, rocket
Saute mushrooms, brie, mustard, sauerkraut and spinach

Foccacias 5.30
Tuna and onion cheese melt with spinach
Spicy red onion marmalade, red leicester, rocket

Salads: 5.50/6.90
Pepperoni cheese bread with mozzarella, basil, tomato mayonnaise, rocket and white mustard flowers
American slaw salad with Alexander bulbs
Tuberous nasturtium and red onion roasted in maple syrup garnished with wild fennel leaf.

Tart: 4.40 or 7.90 with salad
Cornbread with pulled pork and sour cream

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