Thursday, 28 November 2013

Week beginning November 18th - Just the menu

Traditional bircher muesli with rhubarb and raspberry compote 3.60
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Coffee, cherry and walnut toast 2.40
Banana bread 2.40
Porridge with choices of muscovado sugar, dried fruit, chopped nuts, honey, golden syrup or compote 3.00

Pastries by Seven Seed bakery
French butter croissants 1.90
Pain au chocolat 2.50
Almond croissants 2.80

Baked Treats
Sweet Muffins: Plum and carrot 2.40
Savoury Scone: Tomato, Parmesan and oregano 2.40
Chocolate and buckthorn friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Vegan Peanut Butter and Chocolate Biscuits 2.00

Soup: Chicken, sweet corn and acorn soup 4.50

French retro baguettes 5.00
Ham, gherkin, Dijon, Gruyere, red onion, rocket
Roasted crown prince, chilli mayonnaise, Camembert, spinach and coriander

Foccacias 5.30
Smoked salmon, aioli, dill, red onion, capers, spinach
Mixed wild mushrooms, thyme fondue, roast chestnuts, rocket

Salads: 5.50/6.90
Tandoori lamb with couscous, three corner garlic, cucumber and yoghurt dressing
Sharon fruit, gherkin, gruyere, basil, red onion, rocket, hazelnuts
Sweet piccolo parsnips roasted in juniper

Tart: 4.40 or 7.90 with salad
Four cheese with orange and black pepper jelly

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