Thursday, 18 July 2013

Week beginning July 8th - Just the menu this week

Rather behind with cricket planning and a few hours on the floor, so just the menu this week.

Please enjoy.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Gooseberry 2.40
Savoury Scone: Goats cheese, sweet chilli and lemon verbena 2.40
Salted caramel and chocolate friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80

French retro baguettes 4.90
Pancetta, tomato, avocado, aioli and rocket
Roasted courgette, crushed peas, tomato mayonnaise, red onion and spinach

Foccacias 5.00
Ham, white nectarine, mature cheddar, onion jam and spinach
Aubergine, goats cheese, sweet chilli, thai basil, rocket
Salads: 5.50/6.50
Slow cooked beef with roasted courgettes, peppers, Cornish potatoes, gruyere crisps, wild fennel stems, wild cabbage seed pods and saffron soured cream
Smoked mozzarella, watermelon, pickled almonds, red onion, tree mallow cheese with a pommery mustard and honey dressing
Raw cauliflower with ramson capers and lemon

Tart: 4.40 or 7.50 with salad
Prawn mousse with lemon and chilli marmalade in peanut pastry

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