Monday, 13 May 2013

Week beginning May 13th - England vs New Zealand - Lords Cricket Ground

Big, big week this week. It's a huge one for us as we are off again to work at the most famous cricket ground in the world, Marylebone Cricket Club at Lord's Cricket Ground. Those who follow us will know this is our third year and once again we are located as a concession within the premier outdoor dining area, the Veuve Clicquot Harris gardens, just up from the Grace Gate.

We set ourselves up with a 2 group linea from our friends at Coffee Hit UK and the club provides us with 4 Bunn filter machines, each capable of holding 20 litres of filter.

We only make up to ten litres at a time, but in the 2 hours between gates opening and first ball, we will serve up to 100 litres and 200 or so espresso drinks.

We are very, very excited to continue to partner the Cricket Club in providing the best possible filter and espresso drinks, and we also very much look forward to the Ashes for England vs Australia in July.

We will be there the first four days, Thursday to Sunday. If you are lucky enough to get a ticket, please come see us and say hello.

Please enjoy the menu for this week, as we will enjoy serving it to you.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70 (add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Raspberry and passion fruit 2.20
Savoury Scone: Chilli jam and cream cheese 2.20
Damson and melilot friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80

French retro baguettes 4.90
Bresaola beef, creamed fennel, gem lettuce, red onion jam
Tuna and capers with rouille and rocket

Foccacias 5.00
Ham, poached rhubarb, brie, spinach
Mixed heritage tomatoes, rock samphire, taleggio, oregano

Salads: 5.50/6.50
Parma ham, maple syrup, cornmeal balls pickled rainbow radish
Cucumber spaghetti with pesto, fresh peas and sea arrow grass
Miso roasted asparagus with linseed crisps and darwin's barberry blossom

Tart: 4.00 or 7.50 with salad
Goats cheese pie with gooseberry marmalade

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