Week beginning March 19th - Nothing to read here, (except the menu) move along

Hello, bit behind this week (see, how does Jamie keep up I do not know!), so here is the menu for this week.

Next week back on track with news about the Rare Tea Lady.


Breakfast
Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.70
Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.30
Banana Bread 2.20


Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Bramley and Calvados muffins 2.00
Tomato and mozzerella savoury muffins 2.00
Lime friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

Soup 3.70 or 4.20
Cotechino and curly kale

French retro baguettes 4.70
Roast ham with gherkin, guyere, apple butter and spinach
Roast beef with Carmen pears, cardamom mayo, red onion and rocket

Foccacias with sea salt and rosemary crust 4.90
Glazed sweet potato with brie, spring onion and spinach
Harissa with tomato, rocket, mature cheddar and red onion

Salads 4.90/5.90
Smoked salmon with kiwi, baby spinach, kecap manis and strawberry/pepper dressing
Roast cauliflower with caper dressing
Poached chantenay carrots with fresh peas and spiced flaked almonds

Tart 4.00 or 6.90 with salad
Savoury Rabarberkage Tart