Wednesday, 4 January 2012

Week beginning January 3rd - Welcome back

It was a very quick, but a very much needed, 10 days off. I do apologize if you missed us over the holiday period, or tried to come but found we were not open, but we had to close to do some major renovations works in our basement storage area as well as have a fresh coat of paint throughout the shop.

However, we are very much looking forward to a fresh start in 2012. The Olympics, Euro 2012, Wimbledon, The Queens Jubilee, amazing weather. We are hoping for a few British winners this year.

As for us, at Kaffeine we are here to focus on this business as well as our concession One Tree Coffee at Lend Lease and make to sure they are as perfect as possible. But we believe that a few other, perhaps quite notable places may open this as well this year which will be very interesting indeed.

We think the media in general will continue to focus on specialty coffee, partly because of these new openings. New roasteries will also open, bringing more interest and opportunities to the industry. We believe that more people will start to make their own coffee at home, not using espresso machines but grinding their own beans to use in an aeropress, cafetiere or pour over.

And we think that if the general consumer continues to demand and expect better quality food, coffee, wine, service and the industry continues to excel at and provide these important and integral components of a hospitality business, 2012 will be a great year all round.

Happy New Year and let's make 2012 an amazing one.

Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Blueberry Muffins 1.80
Sweet corn and herb savoury muffins 1.80
Carrot cake friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pimped up ANZACS (oat, dried fruit and nut) biscuits 1.60


Soup 3.50 or 4.00
Pumpkin and chili
French retro baguettes 4.50
Coppa cotta ham with gruyere, dijon, gherkin, red onion and rocket
Bufala mozzarella with puttanesca sauce, tomato and spinach

Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, red onion, dill, capers and spinach
Mushrooms with Welsh rarebit and spinach

Salads 4.50/5.50
Chicken adobu with wild rice, rocket and coriander
Blood orange with radicchio, pomegranate, feta and poppy seeds
Broccoli with oyster sauce

Tart 4.00 or 6.50 with salad
Tomato and four cheese

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