Tuesday, 13 December 2011

Week beginning December 12th - Mince Pies and Home Brewing Christmas gifts

Every Christmas Chef Jared makes his own recipe Christmas mince pies. They are amazing. We sell them individually or as a six pack, perfect for taking home for the family.

If you wish to pre-order some, please let us know.

We think making coffee at home and enjoying a quality filter style brew over a cooked breakfast with the papers is one of the best starts to the day possible, and it is so easy. All you have to do is follow a recipe and or course, have the right equipment.

Home espresso machines can be great, especially to play around with, but if you really want to have a consistent, quality brew, then one of the methods such as aeropress, cafetiere or V60 pour overs is totally the best way to do it.

We of course have these items for sale in the shop and you also have the opportunity to talk to one of us about how to use them.

For Christmas we are doing special packages where you can but a gift set for yourself or for someone you love (or just like)with the set of beans, grinder and your preferred brew method.

Then, they can make you wonderful coffee at home, while you sit and read the papers or lie in bed. Now that's Christmas.

Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Sticky Pecan muffins 1.80
Herb and onion savoury muffins 1.80
Carrot cake friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pimped up ANZACS (oat, dried fruit and nut) biscuits 1.60


Soup 3.50 or 4.00
Champagne and camembert

French retro baguettes 4.50
Roast ham with sage butter, parmesan, red onion and rocket
Williams pears with blue cheese, spinach and basil

Foccacias with sea salt and rosemary crust 4.70
Roast turkey with brie, cranberry, parsley, red onion and spinach
Bufala mozzarella with plum tomatoes, basil and rocket

Salads 4.50/5.50
Ham roasted with chestnuts, cooked onion, russet apples, watercress and spicy orange
Brussel sprouts with savoury apple, cider and hazelnuts
Chantenay carrots with honey mustard, thyme

Tart 4.00 or 6.50 with salad
Pumperknickel with smoked salmon, cucumber ribbons, lime soft cheese, watercress and red basil

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