Week beginning November 21st - European Coffee Symposium

This week is the European Coffee Symposium held by Allegra Strategies and this year it is in Berlin. We are a bit excited because we have again been nominated in the category of Best Independent cafe in Europe, an award we won last year.

This really is flattering, because it is an industry award where over 400 questionnaires were sent out and feedback gained on whole aspects of the industry including future predictions, current climate and who/what the industry thinks are the best in certain categories.

Just to be recognised in the top 3 independent cafes alongside St Ali in Clerkenwell and Monmouth is a great achievement in itself and is a real credit to all the hard work and passion that the staff of Kaffeine put into it.

I have the highest respect for them and the work that they do....



Breakfast
Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00


Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Blueberry muffins 1.80
Tomato, parsley, lemon and sesame savoury muffins 1.80
Black fig friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Passionfruit melting moments biscuits 1.60

Lunch

Soup 3.50 or 4.00
Lamb and new potato

French retro baguettes 4.50
Coppa cotta ham with gherkin, gruyere, red onion, rocket, dijon, tomato
Tuna with rouille, capers and rocket

Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde, brie and rocket
Mushrooms with welsh rarebit and spinach

Salads 4.50/5.50
Roast parsnips with walnuts and lemon dressing
Comice pears with pancetta, pecorino, baby spinach and honey blossom
Celeriac roasted in peanut oil

Tart 4.00 or 6.50 with salad
Polenta with grilled vegetables and mustard cheese