Monday, 12 September 2011

Week beginning September 12th - Home brewing classes

Our lead barista Catherine has now started teaching home brewing classes at Kaffeine, which is a great opportunity for you to be able to see a variety of different ways to make your coffee at home, but not by using an espresso machine.

Over a one hour session, she covers syphon, V60 pour over, French press and stove top, showcasing each different brew method, preceded by some theory about coffee and the processes involved.

Sessions are just £20, and you have the opportunity to buy equipment here at Kaffeine as well to be able to take home.

If you are at all interested in learning how to make better coffee at home, then these classes are for you.

Because then you can truly ask the question. If I promise to make you good coffee, will you love me forever?

Bookings are made through the Kaffeine website - Coffee Courses, or ask in store.

Let's get making coffee!

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Damson Plum muffins 1.80
Goats Cheese and honey blossom savoury muffins 1.80
Peche de vigne friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Passionfruit melting moments biscuits 1.60

Foccacias with sea salt and rosemary crust 4.70
Aubergine with goats cheese, sweet chilli, thai basil and rocket
Italian roast ham with spicy relish, mozzarella, tomato and spinach

French retro baguettes 4.50
Strong Cheddar with sweet corn pickle, tomato and spinach
Asparagus with brie, pesto and rocket

Salads £4.50/£5.50
Roast chicken with salsa verde, pears and gem lettuce
Torn mozzarella with plum tomatoes, basil and baby spinach
Courgettes with balsamic syrup, parmesan and basil

Tart £4.00 or £6.50 with salad
Tomato, discovery aples, thyme and aged cheddar

1 comment:

  1. The future of coffee is black. Our slogan on the espresso of the week bags is for real. barista course melbourne