Week beginning - July 11th - Sunday's

Sundays for me have always been special. Sundays have always been the more fun, casual outings, no pretensions, while Saturdays were all about swanning about looking your best and dressing up. Not for me thank you.

In the 80's, it was all about going to the pub and having large quantities of alcohol and usually, because of hospitality hours, being able to stay out all hours as well.

In the 90's it was all about daytime clubbing. Anyone reading this who has been clubbing all day Sunday will understand, if you ever went to Sunnyside Up from 95 to 98, please say hello. Oh, and working in hospitality hours helped too!.

These days, especially in Winter, it is about Sunday roasts and a few bottle of wine. Friends, Mrs K and now baby Layla, perfect.

The other good thing? Especially in Australia and new Zealand and now more than ever, in the UK. Brunch, the papers and great coffee in a wonderful cafe where service and hospitality is the key.

Good thing then that Kaffeine, along with a growing number of other great cafes, are open on Sundays. We have now been open for about six weeks on a Sunday and while it is the quietest day of our week, it is becoming more well known.

We hope to see you in soon.

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00


Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Mountain Peach muffins 1.80
Four Cheese savoury muffins 1.80
Apricot and Chocolate friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60

Lunch

Foccacias with sea salt and rosemary crust 4.70
Apricots with brie, spinach and pancetta
Welsh rarebit, mushroom and spinach

French retro baguettes 4.50
Ham with gruyere, red onion, apple butter, gherkin and spinach
Bufala mozzarella with tomato, salsa verde and rocket

Salads £4.50/£5.50
Roast aubergine with honey mustard
Chicory, orange dates, manchego cheese, coriander
Chicken with chilli coconut, mango, coriander, baby spinach and lime and fish sauce dressing

Tart
4.00 or 6.50 with salad
Potato gratin with rosemary and garlic and mozzarella