Friday, 27 May 2011

Week Beginning May 30th - Lords Cricket Ground and One Tree Coffee

Prior to Kaffeine, I was fortunate enough to be employed as the Staffing and Recruitment manager within the catering department at the most famous cricket ground in the world, Lords Cricket Ground and the Marylebone Cricket Club.

Now, after almost two years at Kaffeine, we will be returning to the ground as a part of their espresso and filter coffee offer within the Harris Gardens, the premier outdoor dining area, just up from the Grace Gate.

Marylebone Cricket Club approached us earlier this year, as they wish to improve their coffee offer within the ground which I believe is a great step forward in any catering business. That is, focussing on ALL component parts of their business and food and beverage offer and demanding that the best possible product be served in all areas.

We have also decided to name and brand this concession offer as One Tree Coffee. In the early 18th century, a French naval office tried takling 3 coffee trees to Martinique, however, only one survived, and it is this one that went on to be the catalyst for coffee trees in the New World. We think it's appropriate and we are very excited by it.

We hope to be able to see you at the cricket this year at one of the major matches, please say hello if you do.

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Cherry and banana sweet muffins 1.80
Leek and cheese savoury muffins 1.80
Mango tea friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pinky Snaps 1.60


Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with dill capers, spinach and red onion
Coppa cotta ham with balsamic cherries, brie and rocket

French retro baguettes 4.30
Ham with gruyere, onion jam, gherkin and spinach
Bufala mozzarella with peri peri sauce, tomato and spinach

Salads £4.40/£5.30
Adobo chicken with camargue red rice
Slow roast tomato with nettle pesto, bufala mozzarella and spinach
Crispy parsnip noodles with beetroot syrup

4.00 or 6.30 with salad
Ricotta and herb

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