Friday, 11 February 2011

Week beginning February 14th - Valentines Friands

Week beginning February 14th - Valentines week

Love is in the air, everywhere you look around
Love is in the air, every sight and every sound......

Monday, as you all know, is Valentines day. And while we won't be getting to cheesy and handing out red carnations or roses to every female (we used to do that in a restaurant I worked in), we will be smashing out the latte art hearts on your coffees all week and Chef Jared has also gone one step further again and created raspberry friands.

For those who are unsure, a friand is basically a little cake, made with ground almonds instead of flour, and Jareds recipe makes wonderfully moist, sweet cakes that are to die for. Topped with pink raspberry icing and an actual raspberry on top, these will be an amazing litle way to impress someone in your office if you feel so inclined.

So get in quick on Monday and get a friand for a special someone in your life. They will not be disappointed.

Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Poached cumquat sweet muffins 1.80
Eat your greens savoury muffins 1.80
Raspberry 'Love is in the air' Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60

Soup 3.00/3.50
Hazelnut and Parsnip

Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde and rocket
Welsh rarebit with mushrooms and spinach

French retro baguettes 4.30
Roast aubergine with sweet chilli, rocket and goats cheese
Italian ham with gherkin, apple butter and spinach

Salads £4.00/£5.00/£8.00
Blood orange with radicchio, pomegranate, feta and poppy seeds
Mizuna with olives, capers, anchovies, parmesan, egg and croutons
Cinnamon butternut with chilli

Tart 4.00 or 6.00 with salad
Turnip, wasabi and pancetta

Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam

No comments:

Post a Comment