Weekly Menu 21st September

Our menu, while having some of our favourites on all the time, will also change weekly depending on what the markets are providing to us and what Jarrod, or amazing Chef, has in his mind to make that week.
Each morning we start with the smell of fresh ground coffee, then to the smell of our sweet and savoury muffins, then banana bread baking and when the cinnamon and raisin toast gets on the grill, the cafe is full of the smell of lovely lovely food, just the way the world should be.
The weekly menu is uploaded each Friday for the week following. If you are interested in office catering or muffins or savouries for your home, please let us know by email or come in and say hello.

Weekly Menu
September 21st to 26th

Breakfast from 7.30 am
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and taleggio cheese 3.50
Bloomer toast with homemade carrot & lemon marmalade, marmite, nutella or vegemite 1.50

Own made baked goods and sweets (baked each morning)
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.00
Butternut or chocolate chip cookies 1.00
Banana bread 1.50

Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30

Own made baked goods and sweets
Pear and walnut muffins 1.50
Courgettes, herb and cheese muffins 1.50
Strawberry friands 1.70
Cinnamon raisin toast 1.50
Chocolate Brownies 1.50
Portugese tarts 1.20
Butternut or chocolate chip cookies 1.20
Banana bread 1.50

Lunch from 11.30 am
Thin Foccacia with olive oil and sea salt crust
Bufala mozzarella, plum tomato, wild rocket and aioli 4.00
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50

Fresh sandwiches on seven seeded or retro white bloomer
Roast beetroot, baby spinach, goats cheese and olive tapenade 3.50
Coppa costa (Italian roast ham), wild rocket, and herbed ricotta 4.00

Salads
Roasted butternut squash and parsnips w baby spinach, orange segments & almonds 4.50 / 6.50
Grilled red peppers, broccoli, courgettes with speck and shaved parmesan 4.50 / 6.50
Kumara, chantenay carrots, wild rocket and red camargue rice 4.50 / 6.50