This week we are collecting money in two ways for the earthquake appeal. Firstly the 'staff tip jar' is being used at the front counter if you wish to drop in small change. Secondly, on Wednesday Kaffeine will donate 50 p of every coffee sold to the appeal.
But, it is how we will donate this money that is the interesting part. Carl Sara, NZ Barista Champion and a few others including Lawrence Brown and Steve Leighton here in the UK have set up www.christchurchcafe.com. This is where you can buy coffee beans and equipment and even a coffee machine in a virtual world, and all proceeds goes directly to those affected by the earthquake who work in the coffee community in Christchurch.
This is a brilliant idea and it is amazing that coffee people over the world are able to come togther and donate and support others in this way.
So we hope to be able to buy two coffee machines at least, plus some beans to use them on.
See you in store and thank you for your time.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Pineapple and carrot muffins 1.80
Four cheese and black pepper muffins 1.80
Pear and passionfruit Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lunch
Soup 3.00/3.50
Cauliflower with caraway seeds and curry
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, dill, capers, red onion and spinach
Puttanesca with bufala mozzerella, tomato and rocket
French retro baguettes 4.30
Pear with blue cheese, onion jam and rocket
Italian ham with gherkin, apple butter and spinach
Salads £4.00/£5.00/£8.00
Spiced cauliflower and coconut
Red vegetables roasted over fennel sticks served on chicory with lime olive oil dressing and pistachio nuts
Broccoli and oyster sauce with chilli and garlic
Oatcakes 4.00 or 6.00 with salad
Oatcakes topped with ginger jam, watercress, sauteed leeks and spring onion, gorgonzola and thyme
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Tuesday, 8 March 2011
Tuesday, 1 March 2011
Week beginning February 28th - Oscars, Earthquake, Emma, Cafe Society awards
This week is sad week but it is also a week of celebration. I tell you, the emotions of running a cafe....unbelievable.
Emma - So we no longer have our Emma, she has left to have her baby hopefully on or before March 16th. We had a fab day on Friday as her last day with presents and gifts from customers and a tearful farwell at the end. We really wish her and partner Ian all the very best for the future.
Earthquake - The disaster in Christchurch is terrible, we cannot even begin to imagine what it must be like over there. Luckily for us there is no-one we know who has been badly affected, but the town will take a long time to come back from this. Thank you to all who have asked about our friends and family. Kaffeine will be organising a fundraiser soon like we did for the floods in Queensland.
Oscar Winners - We also would like to congratulate the boys and girls at Double Negative, who came home winners at the Oscars on Sunday for Special Visual Effects for Inception. Considering we supplied them with enough caffeine over the production period to sink a ship, we feel that we had at least a small part to play in this and we are very proud and happy for them. Well done.
Best Independent cafe Awards - Kaffeine has also been shortlisted for an award, this time the Cafe Society Best Independent Cafe 2010. Winners will be announced on March 22nd. We feel priviledged to be a part of it and to be shortlisted at all. Fingers crossed.
So, we hope you enjoy the week ahead. We will be.....
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Lavender and Lemon muffins 1.80
Tomato Curry muffins 1.80
Raspberry 'Love is in the air' Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lunch
Soup 3.00/3.50
Celariac and Anise
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, dill, capers, red onion and spinach
Mushroom, Welsh rarebit and rocket
French retro baguettes 4.30
Roast Aubergine with sweet chilli, goats cheese and rocket
Italian ham with gherkin, apple butter and spinach
Salads £4.00/£5.00/£8.00
Radicchio with blood orange, pomegranate, feta and spinach
Blitva (swiss chard) and potatoes
Broccoli and oyster sauce with chilli and garlic
Tart 4.00 or 6.00 with salad
Fennel Gratin
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Emma - So we no longer have our Emma, she has left to have her baby hopefully on or before March 16th. We had a fab day on Friday as her last day with presents and gifts from customers and a tearful farwell at the end. We really wish her and partner Ian all the very best for the future.
Earthquake - The disaster in Christchurch is terrible, we cannot even begin to imagine what it must be like over there. Luckily for us there is no-one we know who has been badly affected, but the town will take a long time to come back from this. Thank you to all who have asked about our friends and family. Kaffeine will be organising a fundraiser soon like we did for the floods in Queensland.
Oscar Winners - We also would like to congratulate the boys and girls at Double Negative, who came home winners at the Oscars on Sunday for Special Visual Effects for Inception. Considering we supplied them with enough caffeine over the production period to sink a ship, we feel that we had at least a small part to play in this and we are very proud and happy for them. Well done.
Best Independent cafe Awards - Kaffeine has also been shortlisted for an award, this time the Cafe Society Best Independent Cafe 2010. Winners will be announced on March 22nd. We feel priviledged to be a part of it and to be shortlisted at all. Fingers crossed.
So, we hope you enjoy the week ahead. We will be.....
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Lavender and Lemon muffins 1.80
Tomato Curry muffins 1.80
Raspberry 'Love is in the air' Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lunch
Soup 3.00/3.50
Celariac and Anise
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, dill, capers, red onion and spinach
Mushroom, Welsh rarebit and rocket
French retro baguettes 4.30
Roast Aubergine with sweet chilli, goats cheese and rocket
Italian ham with gherkin, apple butter and spinach
Salads £4.00/£5.00/£8.00
Radicchio with blood orange, pomegranate, feta and spinach
Blitva (swiss chard) and potatoes
Broccoli and oyster sauce with chilli and garlic
Tart 4.00 or 6.00 with salad
Fennel Gratin
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Monday, 21 February 2011
Week beginning February 21st - Emma is leaving
Week beginning February 21st
So this week we say goodbye to one of our best loved staff members, Emma, who is off on maternity leave as her baby is due on March 16th. The fact that the baby is due on the day of the UK Barista Championships is not a coincidence at all, surely!!
Emma has been an absolute superstar for Kaffeine, her knowledge and passion for coffee is incredible and her professionalism and commitment to the business is very much appreciated.
We wish her and partner Ian all the very best over the next few weeks and indeed for the years to come as they bring what will surely be a beautiful baby into the world.
Emma, we will miss you.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Pomegranate muffins 1.80
Crown prince and cheese savoury muffins 1.80
Raspberry 'Love is in the air' Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lunch
Soup 3.00/3.50
Carrot, chilli and coriander
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, dill, capers, red onion and spinach
Tomato, puttanesca, mozzerealla and rocket
French retro baguettes 4.30
Pear with blue cheese, onion jam and rocket
Italian ham with gherkin, apple butter and spinach
Salads £4.00/£5.00/£8.00
Chicken adobo with red rice
Mizuna with olives, capers, anchovies, parmesan, egg and croutons
Cinnamon butternut with chilli
Tart 4.00 or 6.00 with salad
Tomato and four cheese
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
So this week we say goodbye to one of our best loved staff members, Emma, who is off on maternity leave as her baby is due on March 16th. The fact that the baby is due on the day of the UK Barista Championships is not a coincidence at all, surely!!
Emma has been an absolute superstar for Kaffeine, her knowledge and passion for coffee is incredible and her professionalism and commitment to the business is very much appreciated.
We wish her and partner Ian all the very best over the next few weeks and indeed for the years to come as they bring what will surely be a beautiful baby into the world.
Emma, we will miss you.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Pomegranate muffins 1.80
Crown prince and cheese savoury muffins 1.80
Raspberry 'Love is in the air' Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lunch
Soup 3.00/3.50
Carrot, chilli and coriander
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, dill, capers, red onion and spinach
Tomato, puttanesca, mozzerealla and rocket
French retro baguettes 4.30
Pear with blue cheese, onion jam and rocket
Italian ham with gherkin, apple butter and spinach
Salads £4.00/£5.00/£8.00
Chicken adobo with red rice
Mizuna with olives, capers, anchovies, parmesan, egg and croutons
Cinnamon butternut with chilli
Tart 4.00 or 6.00 with salad
Tomato and four cheese
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Friday, 11 February 2011
Week beginning February 14th - Valentines Friands
Week beginning February 14th - Valentines week
Love is in the air, everywhere you look around
Love is in the air, every sight and every sound......
Monday, as you all know, is Valentines day. And while we won't be getting to cheesy and handing out red carnations or roses to every female (we used to do that in a restaurant I worked in), we will be smashing out the latte art hearts on your coffees all week and Chef Jared has also gone one step further again and created raspberry friands.
For those who are unsure, a friand is basically a little cake, made with ground almonds instead of flour, and Jareds recipe makes wonderfully moist, sweet cakes that are to die for. Topped with pink raspberry icing and an actual raspberry on top, these will be an amazing litle way to impress someone in your office if you feel so inclined.
So get in quick on Monday and get a friand for a special someone in your life. They will not be disappointed.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Poached cumquat sweet muffins 1.80
Eat your greens savoury muffins 1.80
Raspberry 'Love is in the air' Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lunch
Soup 3.00/3.50
Hazelnut and Parsnip
Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde and rocket
Welsh rarebit with mushrooms and spinach
French retro baguettes 4.30
Roast aubergine with sweet chilli, rocket and goats cheese
Italian ham with gherkin, apple butter and spinach
Salads £4.00/£5.00/£8.00
Blood orange with radicchio, pomegranate, feta and poppy seeds
Mizuna with olives, capers, anchovies, parmesan, egg and croutons
Cinnamon butternut with chilli
Tart 4.00 or 6.00 with salad
Turnip, wasabi and pancetta
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Love is in the air, everywhere you look around
Love is in the air, every sight and every sound......
Monday, as you all know, is Valentines day. And while we won't be getting to cheesy and handing out red carnations or roses to every female (we used to do that in a restaurant I worked in), we will be smashing out the latte art hearts on your coffees all week and Chef Jared has also gone one step further again and created raspberry friands.
For those who are unsure, a friand is basically a little cake, made with ground almonds instead of flour, and Jareds recipe makes wonderfully moist, sweet cakes that are to die for. Topped with pink raspberry icing and an actual raspberry on top, these will be an amazing litle way to impress someone in your office if you feel so inclined.
So get in quick on Monday and get a friand for a special someone in your life. They will not be disappointed.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Poached cumquat sweet muffins 1.80
Eat your greens savoury muffins 1.80
Raspberry 'Love is in the air' Friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Chocolate Chip Cookies 1.60
Lunch
Soup 3.00/3.50
Hazelnut and Parsnip
Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde and rocket
Welsh rarebit with mushrooms and spinach
French retro baguettes 4.30
Roast aubergine with sweet chilli, rocket and goats cheese
Italian ham with gherkin, apple butter and spinach
Salads £4.00/£5.00/£8.00
Blood orange with radicchio, pomegranate, feta and poppy seeds
Mizuna with olives, capers, anchovies, parmesan, egg and croutons
Cinnamon butternut with chilli
Tart 4.00 or 6.00 with salad
Turnip, wasabi and pancetta
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Friday, 4 February 2011
Week beginning February 7th - What a week it was
So there are lots of stories about this week just gone. Some good, some not so good. Here is a brief overview.
Queensland Flood Appeal
In the Australia day/week, the staff tip jar was used to collect donations to the Flood Appeal, plus on the Australia day Wednesday, we committed 50 pence of every coffee sold to the Flood Appeal as well. On this day we sold over 500 coffees and in the week overall we raised over £540. Brilliant. Then of course, Queensland had a category 5 cyclone hit them up north. Queensland, flooded one day, battered the next. A big thank you to all who supported the cause, it is much appreciated.
Coffee Aroma and Tasting Wheel posters
One for the coffee geeks really, we are a bit excited this week to have delivery of the four Art of Aroma Perception in Coffee Posters and the Coffee tasters Flavour Wheel poster, direct from the SCAA in America. They are downstairs on the wall, so if you are interested in coffee flavours and aromas, feel free to come in and have a look at them.
We was robbed
Yes it is true, someone broke in on Tuesday night and stole a small safe that keeps our overnight float in it, ready to start the next day. They took nothing else and the only damage done was to the door. Considering the past month in Queensland, we got off lightly really, plus, they did not steal any coffee or hurt Nessie the Synesso. We also get a new, stronger door and are insured for all the cash.
New neighbours
We are very happy that we have new 'across the road' neighbours. The owners of the Garrison pub and the Village East restaurant in Bermondsey are coming to Fitzrovia, with impressive plans for an upmarket Brasserie style restaurant and bar. Building work is well underway and it is exciting to see all that is happening. We look forward to seeing what they do and also bringing a new dimension to the area.
After all that, I think it is time for some lovely food and coffee, or a rest, see you soon.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Yellow Plum 1.80
Tomato Herb and Cheese 1.80
Raspberry 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Lunch
Soup 3.00/3.50
Corn Chowder
Foccacias with sea salt and rosemary crust 4.70
Roast Aubergine, goats cheese, sweet chilli and rocket
Pancetta, grilled apricots, brie and spinach
French retro baguettes 4.30
Plum tomato, bufala mozzerella, spinach and aioli
Italian ham with gherkin, tomato, mustard, red onion and gruyere
Salads £4.00/£5.00/£8.00
Roast parsnips with hazelnut dressing
Green beans, roast tomatoes, baby spinach and pesto
Chicken adobo on wild rice
Tart 4.00 or 6.00 with salad
Leek and Blue Cheese
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Queensland Flood Appeal
In the Australia day/week, the staff tip jar was used to collect donations to the Flood Appeal, plus on the Australia day Wednesday, we committed 50 pence of every coffee sold to the Flood Appeal as well. On this day we sold over 500 coffees and in the week overall we raised over £540. Brilliant. Then of course, Queensland had a category 5 cyclone hit them up north. Queensland, flooded one day, battered the next. A big thank you to all who supported the cause, it is much appreciated.
Coffee Aroma and Tasting Wheel posters
One for the coffee geeks really, we are a bit excited this week to have delivery of the four Art of Aroma Perception in Coffee Posters and the Coffee tasters Flavour Wheel poster, direct from the SCAA in America. They are downstairs on the wall, so if you are interested in coffee flavours and aromas, feel free to come in and have a look at them.
We was robbed
Yes it is true, someone broke in on Tuesday night and stole a small safe that keeps our overnight float in it, ready to start the next day. They took nothing else and the only damage done was to the door. Considering the past month in Queensland, we got off lightly really, plus, they did not steal any coffee or hurt Nessie the Synesso. We also get a new, stronger door and are insured for all the cash.
New neighbours
We are very happy that we have new 'across the road' neighbours. The owners of the Garrison pub and the Village East restaurant in Bermondsey are coming to Fitzrovia, with impressive plans for an upmarket Brasserie style restaurant and bar. Building work is well underway and it is exciting to see all that is happening. We look forward to seeing what they do and also bringing a new dimension to the area.
After all that, I think it is time for some lovely food and coffee, or a rest, see you soon.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Yellow Plum 1.80
Tomato Herb and Cheese 1.80
Raspberry 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Lunch
Soup 3.00/3.50
Corn Chowder
Foccacias with sea salt and rosemary crust 4.70
Roast Aubergine, goats cheese, sweet chilli and rocket
Pancetta, grilled apricots, brie and spinach
French retro baguettes 4.30
Plum tomato, bufala mozzerella, spinach and aioli
Italian ham with gherkin, tomato, mustard, red onion and gruyere
Salads £4.00/£5.00/£8.00
Roast parsnips with hazelnut dressing
Green beans, roast tomatoes, baby spinach and pesto
Chicken adobo on wild rice
Tart 4.00 or 6.00 with salad
Leek and Blue Cheese
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Sam
Friday, 28 January 2011
So last week it was Australia day, this week it is the turn of New Zealand with Waitangi day.
Waitangi Day commemorates a significant day in the history of New Zealand. It is a public holiday held each year on 6 February to celebrate the signing of the Treaty of Waitangi, New Zealand's founding document, on that date in 1840.
So last week, Chef Jared, who is from New Zealand, created a wonderful Australian menu, now he has gone all out with a New Zealand inspired menu. Of course lamingtons are on there, but we also have kiwi fruit friands, kumra and sweet chili tart and Jareds famous cheese scones.
New Zealand, who can resist??
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Lemon and Poppy and Cream Cheese 1.80
Cheese Scones 1.80
Kiwi Fruit friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Raspberry or Chocolate Lamingtons 2.50
Lunch
Soup 3.00/3.50
Pumpkin and Chilli
Foccacias with sea salt and rosemary crust 4.70
Tomato, bufala mozzerella, aioli, basil and rocket
Chicken, grilled apricots, brie and spinach
French retro baguettes 4.30
Pear, blue cheese, onion jam and rocket
Italian ham with gherkin, tomato, mustard, red onion and gruyere
Salads £4.00/£5.00/£8.00
Roast beetroot, red camargue red rice, coriander, feta and mizuna
Coppa cotta ham with rhubarb, kiwi and spinach
Corn in a herb sauce
Tart 4.00 or 6.00 with salad
Whipped with sweet chilli and spring onion
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Erin
Waitangi Day commemorates a significant day in the history of New Zealand. It is a public holiday held each year on 6 February to celebrate the signing of the Treaty of Waitangi, New Zealand's founding document, on that date in 1840.
So last week, Chef Jared, who is from New Zealand, created a wonderful Australian menu, now he has gone all out with a New Zealand inspired menu. Of course lamingtons are on there, but we also have kiwi fruit friands, kumra and sweet chili tart and Jareds famous cheese scones.
New Zealand, who can resist??
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Lemon and Poppy and Cream Cheese 1.80
Cheese Scones 1.80
Kiwi Fruit friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Raspberry or Chocolate Lamingtons 2.50
Lunch
Soup 3.00/3.50
Pumpkin and Chilli
Foccacias with sea salt and rosemary crust 4.70
Tomato, bufala mozzerella, aioli, basil and rocket
Chicken, grilled apricots, brie and spinach
French retro baguettes 4.30
Pear, blue cheese, onion jam and rocket
Italian ham with gherkin, tomato, mustard, red onion and gruyere
Salads £4.00/£5.00/£8.00
Roast beetroot, red camargue red rice, coriander, feta and mizuna
Coppa cotta ham with rhubarb, kiwi and spinach
Corn in a herb sauce
Tart 4.00 or 6.00 with salad
Whipped with sweet chilli and spring onion
Floor: Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa and Jessica.
Kitchen: Jared, Khan, Melissa as well and Erin
Friday, 21 January 2011
Week Beginning January 24th - Australia Week
Australia Day is this week, January 26th and in Australia it is a public holiday, to celebrate the day that the First Fleet landed in Sydney Cove in 1788. It is a wonderful public holiday, much like the August bank holiday weekend here in the UK, right in the middle of Summer, and a great opportuntiy to get away, have a bbq with your family or mates and drink loads of beer and chardonnay. Australians get a bit patriotic, some may say a bit overly so, but hey, its all for a good laugh and a big celebration of our country and our lifestyle.
However, this year, not everyone will celebrate, as the floods in Queensland and now Victoria have had a devastating affect on thousands of lives. Australia really does have it hard in terms of the weather, after 12 years of harsh drought, we now have floods like we have never seen before.
So this Wednesday, Kaffeine will donate 50 p of every coffee sold to the flood relief in Australia to try to help them a bit.
All week, there will also be a donation box in Kaffeine for any of our customers who may wish to donate as well.
To celebrate the fact that it is Australia week though, we have the lamingtons back on the menu. Victoria Sponge, covered with Chocolate and or Raspberry and coated in coconut, as well as vegemite and cheese muffins, ANZAC biscuits and fosters and mutton broth. Now that is a good idea.......
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Blueberry and bran 1.80
Vegemite and Cheese 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Raspeberry or Chocolate Lamingtons 2.50
Lunch
Soup 3.00/3.50
Fosters and mutton broth
Foccacias with sea salt and rosemary crust 4.70
Aubergine with sweet chilli jam, goats cheese and rocket
Smoked salmon with aioli, capers, red onion, dill and spinach
French retro baguettes 4.30
Plum tomato, bufala mozzerella, puttanesca and rocket
Italian ham with gherkin, tomato, mustard, red onion and gruyere
Salads £4.00/£5.00/£8.00
Slow cooked lamb with mint, new potatoes and spinach
Roast beetroot with feta and pumpkin seeds
Corn in a herb sauce
Tart 4.00 or 6.00 with salad
Caramelised onion with spinach and cheese quiche
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
However, this year, not everyone will celebrate, as the floods in Queensland and now Victoria have had a devastating affect on thousands of lives. Australia really does have it hard in terms of the weather, after 12 years of harsh drought, we now have floods like we have never seen before.
So this Wednesday, Kaffeine will donate 50 p of every coffee sold to the flood relief in Australia to try to help them a bit.
All week, there will also be a donation box in Kaffeine for any of our customers who may wish to donate as well.
To celebrate the fact that it is Australia week though, we have the lamingtons back on the menu. Victoria Sponge, covered with Chocolate and or Raspberry and coated in coconut, as well as vegemite and cheese muffins, ANZAC biscuits and fosters and mutton broth. Now that is a good idea.......
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, milk and almond bread 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Blueberry and bran 1.80
Vegemite and Cheese 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Raspeberry or Chocolate Lamingtons 2.50
Lunch
Soup 3.00/3.50
Fosters and mutton broth
Foccacias with sea salt and rosemary crust 4.70
Aubergine with sweet chilli jam, goats cheese and rocket
Smoked salmon with aioli, capers, red onion, dill and spinach
French retro baguettes 4.30
Plum tomato, bufala mozzerella, puttanesca and rocket
Italian ham with gherkin, tomato, mustard, red onion and gruyere
Salads £4.00/£5.00/£8.00
Slow cooked lamb with mint, new potatoes and spinach
Roast beetroot with feta and pumpkin seeds
Corn in a herb sauce
Tart 4.00 or 6.00 with salad
Caramelised onion with spinach and cheese quiche
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
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