Just a short note this week to let you all know we will be closing for Christmas holidays from the 23rd of December up until the 10th of January.
In the meantime and in the lead up to Christmas, the fabulous Jared has created a wonderfully naughty Christmas menu including Champagne and camembert soup and of course the popular Pan forte and his amazing mince pies as well as choclate and blackberry muffins.
We are very much looking forwrad to eating this menu, then having somne time off to recover.....Nice
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cranberry and Walnut 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Chocolate and blackberry muffins 1.80
Mince Pies 1.80
Pan Forte 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Camembert and champagne
Foccacias with sea salt and rosemary crust 4.70
Turkey, cranberry jelly, red onion, parsley, brie, spinach
Mozzarella, puttanesca, plum tomato, rocket
French retro baguettes 4.30
Ham, sage butter, Gruyere, Parmesan, rocket
Pickle, blue vein, gherkin, red onion, spinach
Salads £4.00/£5.00/£8.00
Roast Ham, Stuffing balls, toasted pine nuts, roasted potato and carrot salad
Baby carrots cooked in Honey
Ratatouille on salad greens
Tart 4.00 or 6.00 with salad
Creamed Brussels Sprouts Tart
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Thursday, 9 December 2010
Thursday, 2 December 2010
Week beginning December 6th - Christmas Treats
Now we're talking. It's Christmas, it's Christmas!!!!
Pan Forte, a traditional Italian Christmas slice/cake
Real rum balls, covered in chcolate and coconut
Own made mince pies
We love a good Christmas here at Kaffeine, and as we are all from New Zealand and Australia, having snow and cold weather at this time of year makes it all the more special.(some of our staff saw snow for the first time ever this week!)
Mrs Kaffeine and I especially love being in cold weather at Christmas time, and having friends and family over or staying in a lovely cosy pub/cafe eating great food, with welcoming and warm service and with great friends and family having a laugh. It's brilliant.
So we try to create that atmosphere at Kaffeine, the windows all fog up and you cannot see inside, but when you come in it is toasty warm, the lovely smell of coffee permeates the air and combined with Chef Jared baking all the wonderful regular treats and now the special Christmas treats downstairs, it just makes you feel warm and comfortable all over.
Come on in, stay a while......enjoy.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cranberry and Walnut 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Sticky pecan and banana muffins 1.80
Mince Pies 1.80
Pan Forte 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Fabada - Spicy Spanish Stew with Chorizo, white beans and bread
French retro baguettes 4.30
Ham, sage butter, parmesan and rocket OR
Putanesca, bufala mozzerella, plum tomatoes, spinach and basil
Foccacias with sea salt and rosemary crust 4.70
Roast squash with porcini mushrooms and blue cheese OR
Roast breast of turkey with brie, crnaberry, spinach, red onion and parsley
Salads £4.00/£5.00/£8.00
Italian roast ham with chestnuts, roast onion, apple, watercress and a spicy orange dressing OR
Ratatouille on salad greens OR
Honey and thyme glazed baby carrots
Tart 4.00 or 6.00 with salad
Squash puree layered with bread and a creme fraiche and mustard sauce
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Pan Forte, a traditional Italian Christmas slice/cake
Real rum balls, covered in chcolate and coconut
Own made mince pies
We love a good Christmas here at Kaffeine, and as we are all from New Zealand and Australia, having snow and cold weather at this time of year makes it all the more special.(some of our staff saw snow for the first time ever this week!)
Mrs Kaffeine and I especially love being in cold weather at Christmas time, and having friends and family over or staying in a lovely cosy pub/cafe eating great food, with welcoming and warm service and with great friends and family having a laugh. It's brilliant.
So we try to create that atmosphere at Kaffeine, the windows all fog up and you cannot see inside, but when you come in it is toasty warm, the lovely smell of coffee permeates the air and combined with Chef Jared baking all the wonderful regular treats and now the special Christmas treats downstairs, it just makes you feel warm and comfortable all over.
Come on in, stay a while......enjoy.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cranberry and Walnut 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Sticky pecan and banana muffins 1.80
Mince Pies 1.80
Pan Forte 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Fabada - Spicy Spanish Stew with Chorizo, white beans and bread
French retro baguettes 4.30
Ham, sage butter, parmesan and rocket OR
Putanesca, bufala mozzerella, plum tomatoes, spinach and basil
Foccacias with sea salt and rosemary crust 4.70
Roast squash with porcini mushrooms and blue cheese OR
Roast breast of turkey with brie, crnaberry, spinach, red onion and parsley
Salads £4.00/£5.00/£8.00
Italian roast ham with chestnuts, roast onion, apple, watercress and a spicy orange dressing OR
Ratatouille on salad greens OR
Honey and thyme glazed baby carrots
Tart 4.00 or 6.00 with salad
Squash puree layered with bread and a creme fraiche and mustard sauce
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Friday, 26 November 2010
Week beginning November 29th - Waiting times for your coffee
For 4 years I worked at Marylebone Cricket Club as one of the senior managers in the Catering department, and in the functions in the Long Room, we were always looking at ways to get hot plates out to the tables, in as little time as possible, with speed, efficiency, presentation and of course quality on the plate and to the palette. Absolute importance.
At Kaffeine, we take everything we do very seriously as well, just like at the greatest cricket club in the world. As Kaffeine has became busier over the past year, our waiting times for coffee have increased. Of course this is unacceptable, both to us and also to the customers, so we have now invested in a three group espresso machine and now have three baristas working each day. (previously we only had a two group machine and two baristas, and wait times were up to 7 or 8 minutes).
Now, in our very busy periods, we are down to under 3 minutes from the time of ordering to hand off to the customer, and I do not believe we can get much faster than that, and we have still maintained excellent quality, with friendly, fast, efficient service.
People talk about introducing other brew methods such as siphon or pour overs, this is all well and good, but will it create a fast and efficient service process? It will take very good, skilled baristas and allocated counter space to do so. It is possible, but wil it be cost (labour especially), effective?
If Kaffeine 2 ever arrives, perhaps we will then look at counter space and brew methods, but until then, at Kaffeine, we are staying with what we know, espresso.
We hope you enjoy it.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cranberry and Walnut 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Rhubarb Muffins 1.80
Corn bread and chili muffins 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Tuscan Bean Soup
French retro baguettes 4.30
Ham, apple butter, gruyere and spinach OR
Tuna, rouille (red pepper mayonnaise), capers and rocket
Foccacias with sea salt and rosemary crust 4.70
Bufal mozzerella with puttanesca, plum tomoatoes and rocket OR
Roast breast of turkey with brie, crnaberry, spinach, red onion and parsley
Salads £4.00/£5.00/£8.00
Crown prince Squash with cumin crust, onion bhaji and raita OR
Ratatouille on salad greens OR
Brussel sprouts with savoury apple and hazelnuts
Tart 4.00 or 6.00 with salad
Raclette cheese with potato, ham, pickled onion and cherry tomato
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
At Kaffeine, we take everything we do very seriously as well, just like at the greatest cricket club in the world. As Kaffeine has became busier over the past year, our waiting times for coffee have increased. Of course this is unacceptable, both to us and also to the customers, so we have now invested in a three group espresso machine and now have three baristas working each day. (previously we only had a two group machine and two baristas, and wait times were up to 7 or 8 minutes).
Now, in our very busy periods, we are down to under 3 minutes from the time of ordering to hand off to the customer, and I do not believe we can get much faster than that, and we have still maintained excellent quality, with friendly, fast, efficient service.
People talk about introducing other brew methods such as siphon or pour overs, this is all well and good, but will it create a fast and efficient service process? It will take very good, skilled baristas and allocated counter space to do so. It is possible, but wil it be cost (labour especially), effective?
If Kaffeine 2 ever arrives, perhaps we will then look at counter space and brew methods, but until then, at Kaffeine, we are staying with what we know, espresso.
We hope you enjoy it.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cranberry and Walnut 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Rhubarb Muffins 1.80
Corn bread and chili muffins 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Tuscan Bean Soup
French retro baguettes 4.30
Ham, apple butter, gruyere and spinach OR
Tuna, rouille (red pepper mayonnaise), capers and rocket
Foccacias with sea salt and rosemary crust 4.70
Bufal mozzerella with puttanesca, plum tomoatoes and rocket OR
Roast breast of turkey with brie, crnaberry, spinach, red onion and parsley
Salads £4.00/£5.00/£8.00
Crown prince Squash with cumin crust, onion bhaji and raita OR
Ratatouille on salad greens OR
Brussel sprouts with savoury apple and hazelnuts
Tart 4.00 or 6.00 with salad
Raclette cheese with potato, ham, pickled onion and cherry tomato
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Friday, 19 November 2010
Week beginning November 22nd - Thanksgiving and Office Catering
Breakfast meetings, fruit platters, morning tea, lunch baguette and foccacia platters and afternoon tea. If you require catering for the office, then all of the food and drink items that are on the menu is able to be delivered, or picked up, so that you can enjoy all of Kaffeine's menu without having to leave the office.
The link to the office catering tab on the website has more information, or feel free to call in or email us directly and we can discuss your requirements.
This week we also celebrate Thanksgiving with a few inspired dishes involoving turkey, cranberries and marsala glazed carrots not forgetting that special Thanksgiving treat...sweet pumpkin pie!!
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cranberry and Walnut 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Raspberry and Coconut Muffins 1.80
Tomato and Mozzerella muffins 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Pumpkin Pie £2.50
Lunch
Soup 3.00/3.50
Tomato, basil and bacon
French retro baguettes 4.30
Ham, apple butter, gruyere and rocket OR
Bufal mozzerella, plum tomatoes, aioli, spinach and basil
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, capers, dill, red onion and spinach OR
Crown Prince Squash with brie and red currant jelly and spinach
Salads £4.00/£5.00/£8.00
Crown prince Squash with parsnips, orange segments, almonds, dill and spinach OR
Turkey with water cress, cranberry, red onion, parsley and chestnuts OR
Marsala roasted chantenay carrots with hazelnuts
Tart 4.00 or 6.00 with salad
Spinach, ricotta cheese and tomato
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
The link to the office catering tab on the website has more information, or feel free to call in or email us directly and we can discuss your requirements.
This week we also celebrate Thanksgiving with a few inspired dishes involoving turkey, cranberries and marsala glazed carrots not forgetting that special Thanksgiving treat...sweet pumpkin pie!!
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cranberry and Walnut 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Raspberry and Coconut Muffins 1.80
Tomato and Mozzerella muffins 1.80
Carrot Cake friands (wheat free) 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Pumpkin Pie £2.50
Lunch
Soup 3.00/3.50
Tomato, basil and bacon
French retro baguettes 4.30
Ham, apple butter, gruyere and rocket OR
Bufal mozzerella, plum tomatoes, aioli, spinach and basil
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, capers, dill, red onion and spinach OR
Crown Prince Squash with brie and red currant jelly and spinach
Salads £4.00/£5.00/£8.00
Crown prince Squash with parsnips, orange segments, almonds, dill and spinach OR
Turkey with water cress, cranberry, red onion, parsley and chestnuts OR
Marsala roasted chantenay carrots with hazelnuts
Tart 4.00 or 6.00 with salad
Spinach, ricotta cheese and tomato
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Monday, 15 November 2010
Week beginning November 18th - A Dinner Speech
This week I have been asked to speak at a business dinner for over 110 guests at the HSBC headquarters at Canary Wharf. HSBC were the bank that were kind enough to back Kaffeine when I approached them, in the middle of the recession, with a visual presentation, a business plan and a lot of determination.
I can see their problem when they are approached by people wanting to 'follow their dream' and they say no and decline the application for a loan. Is it because of the lack of experience the applicant has? Most probably. Is it because of the lack of detail and passion shown in the business plan? Again, most probably. I can only say that you must of course follow your dream, but be absolutely sure that it will not turn into your nightmare.
I try to say his as humbly as possible, but I have over 20 years experience in the Hospitality industry. I am not a chef, I am not a barista and I am not at all perfect, but, one of the reasons HSBC did back me in the end was because of my experience, and in a world/industry of such hard, and I stress hard, competition, it does count for a bit.
And because of this, they have now asked me to speak about it to over 100 business professionals at the head office of one of the biggest banks in the world.
It is a very nice compliment indeed. I hope I do well.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Pear and Walnut Muffins 1.80
Four Cheese muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Hungarian Goulash
French retro baguettes 4.30
Ham, brie with plum tomatoes, basil, aioli and spinach
OR
Tuna with rouille, capers and rocket
Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde OR
Crown Prince Squash with ricotta and spinach
Salads £4.00/£5.00/£8.00
Crown prince Squash with Goats cheese and wet walnuts OR
Vietnamese noodle chicken salad with sweet chilli, thai basil, peanuts and cucumber OR
Brussel sprouts with savoury apples and hazel nuts
Tart 4.00 or 6.00 with salad
Mushroom and Leek and Pecorino
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
I can see their problem when they are approached by people wanting to 'follow their dream' and they say no and decline the application for a loan. Is it because of the lack of experience the applicant has? Most probably. Is it because of the lack of detail and passion shown in the business plan? Again, most probably. I can only say that you must of course follow your dream, but be absolutely sure that it will not turn into your nightmare.
I try to say his as humbly as possible, but I have over 20 years experience in the Hospitality industry. I am not a chef, I am not a barista and I am not at all perfect, but, one of the reasons HSBC did back me in the end was because of my experience, and in a world/industry of such hard, and I stress hard, competition, it does count for a bit.
And because of this, they have now asked me to speak about it to over 100 business professionals at the head office of one of the biggest banks in the world.
It is a very nice compliment indeed. I hope I do well.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Pear and Walnut Muffins 1.80
Four Cheese muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Hungarian Goulash
French retro baguettes 4.30
Ham, brie with plum tomatoes, basil, aioli and spinach
OR
Tuna with rouille, capers and rocket
Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde OR
Crown Prince Squash with ricotta and spinach
Salads £4.00/£5.00/£8.00
Crown prince Squash with Goats cheese and wet walnuts OR
Vietnamese noodle chicken salad with sweet chilli, thai basil, peanuts and cucumber OR
Brussel sprouts with savoury apples and hazel nuts
Tart 4.00 or 6.00 with salad
Mushroom and Leek and Pecorino
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Friday, 5 November 2010
Week Beginning November 8th - European Coffee Awards - Best Independent Cafe
We are very happy little people at Kaffeine this week.... proud, humble and happy. This is because this week, after being open only 14 months, we were judged to be the Best Independent Cafe in Europe at the European Coffee Symposium and Awards, held in Rome.
Over 300 leading executives and coffee industry people voted in a survey held in August this year and we were shortlisted with the respected Monmouth coffee and Double Eye cafe in Berlin. Catherine our manager went to Rome (I could unfortunately not attend) for the black tie gala dinner and the conference the next day and has come home a winner with a beautiful trophy and a big smile.
I must say a very big thank you to the all the staff at Kaffeine for all their hard effort, passion and enthusiasm, as well as all of our valued customers who have supported us in some many ways and of course our family and friends for their belief in us from the start. This is truly a great honour to be recognised by industry peers in this way and we very much appreciate it. Thank you very much.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Mulled Apple Cider Muffins 1.80
Welsh rarebit savoury muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Borscht
French retro baguettes 4.30
Ham, bufala mozzarella with plum tomatoes, basil, aioli and spinach
OR
Tuna with rouille, capers and rocket
Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde OR
Smoked salmon with aioli, capers, dill, spinach and red onion
Salads £4.00/£5.00/£8.00
Cumin crusted Crown Prince Squash, with onion bhajis and raita OR
Vietnamese noodle chicken salad with sweet chilli, thai basil, peanuts and cucumber OR
Brussel sprouts with savoury apples and hazel nuts
Tart 4.00 or 6.00 with salad
Celeriac tart with tobasco purple sprouting broccoli
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Over 300 leading executives and coffee industry people voted in a survey held in August this year and we were shortlisted with the respected Monmouth coffee and Double Eye cafe in Berlin. Catherine our manager went to Rome (I could unfortunately not attend) for the black tie gala dinner and the conference the next day and has come home a winner with a beautiful trophy and a big smile.
I must say a very big thank you to the all the staff at Kaffeine for all their hard effort, passion and enthusiasm, as well as all of our valued customers who have supported us in some many ways and of course our family and friends for their belief in us from the start. This is truly a great honour to be recognised by industry peers in this way and we very much appreciate it. Thank you very much.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Mulled Apple Cider Muffins 1.80
Welsh rarebit savoury muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60
Lunch
Soup 3.00/3.50
Borscht
French retro baguettes 4.30
Ham, bufala mozzarella with plum tomatoes, basil, aioli and spinach
OR
Tuna with rouille, capers and rocket
Foccacias with sea salt and rosemary crust 4.70
Roast chicken with salsa verde OR
Smoked salmon with aioli, capers, dill, spinach and red onion
Salads £4.00/£5.00/£8.00
Cumin crusted Crown Prince Squash, with onion bhajis and raita OR
Vietnamese noodle chicken salad with sweet chilli, thai basil, peanuts and cucumber OR
Brussel sprouts with savoury apples and hazel nuts
Tart 4.00 or 6.00 with salad
Celeriac tart with tobasco purple sprouting broccoli
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
Friday, 29 October 2010
Week beginning November 1st - Super Nessie!
They say two heads are better than one, and it's the same story with Synesso machines as our two group was replaced by a three grouped Super Nessie on Tuesday night.
In an operation that required pizza, beer and two strong lads from Square Mile, the installation went smoothly despite confusion of where to locate Jerry (the Juicer). Our happy team of baristi are now throughly enjoying providing our lovely customers with amazing sweet smooth shots. Experimenting with both a slow flow and original steam tip has resulted in silky milk. We are also playing with metal, teflon and naked handles to find the perfect combination.
The Autumn espresso blend from Square Mile is coming through sweeter and cleaner than ever, the benefits of working with a brand new machine. Come in as soon as you can and experience absolute quality with a special double ristretto.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Blueberry Muffins 1.80
Corn, ricotta and spinach savoury muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Melting Moments (Yo-Yos's) 1.60
Lunch
Soup 3.00/3.50
Bacon, Chestnut and Potato
French retro baguettes 4.30
Ham, Dijon, gruyere, red onion, gerkin and rocket OR
Bufala mozzarella with plum tomatoes, basil, aioli and spinach
Foccacias with sea salt and rosemary crust 4.70
Lemon chicken, green olive paste with cumin and rocket OR
Smoked salmon with aioli, capers, dill, spinach and red onion
Salads £4.00/£5.00/£8.00
Crown Prince Squash, wet walnuts, jalapeno, spinach OR
Vietnamese Noodles, chicken, sweet chilli, thai basil, peanuts and cucumber OR
Patti Pan with a chilli butter sauce
Tart 4.00 or 6.00 with salad
Cauliflower with Polonaise
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
In an operation that required pizza, beer and two strong lads from Square Mile, the installation went smoothly despite confusion of where to locate Jerry (the Juicer). Our happy team of baristi are now throughly enjoying providing our lovely customers with amazing sweet smooth shots. Experimenting with both a slow flow and original steam tip has resulted in silky milk. We are also playing with metal, teflon and naked handles to find the perfect combination.
The Autumn espresso blend from Square Mile is coming through sweeter and cleaner than ever, the benefits of working with a brand new machine. Come in as soon as you can and experience absolute quality with a special double ristretto.
Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00
Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60
Baked Treats
Blueberry Muffins 1.80
Corn, ricotta and spinach savoury muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Melting Moments (Yo-Yos's) 1.60
Lunch
Soup 3.00/3.50
Bacon, Chestnut and Potato
French retro baguettes 4.30
Ham, Dijon, gruyere, red onion, gerkin and rocket OR
Bufala mozzarella with plum tomatoes, basil, aioli and spinach
Foccacias with sea salt and rosemary crust 4.70
Lemon chicken, green olive paste with cumin and rocket OR
Smoked salmon with aioli, capers, dill, spinach and red onion
Salads £4.00/£5.00/£8.00
Crown Prince Squash, wet walnuts, jalapeno, spinach OR
Vietnamese Noodles, chicken, sweet chilli, thai basil, peanuts and cucumber OR
Patti Pan with a chilli butter sauce
Tart 4.00 or 6.00 with salad
Cauliflower with Polonaise
Peter, Catherine, Emma, Krysty, Justin, Amy, Melissa, Jessica, Jared, Khan
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